Levulinic acid manufacturers and suppliers

Levulinic acid suppliers

Properties

Melting point:: 30-33 °C (lit.)

Boiling point:: 245-246 °C (lit.)

Density: 1.134 g/mL at 25 °C (lit.)

vapor pressure: 1 mm Hg ( 102 °C)

FEMA: 2627 | LEVULINIC ACID

refractive index: n20/D 1.439(lit.)

Flash point:: 280 °F

storage temp.: Store below +30°C.

solubility: 675g/l

form: Liquid After Melting

pka: pKa 4.65(H2O,t = 25,c=0.03-0.001) (Uncertain)

color: Clear yellow

Odor: at 100.00 %. sweet caramel acidic acetoin buttery

Odor Type: caramellic

Water Solubility: Soluble in water ( 675g/L at 20°C).

Sensitive: Light Sensitive

JECFA Number: 606

Merck: 14,5472

BRN: 506796

InChIKey: JOOXCMJARBKPKM-UHFFFAOYSA-N

LogP: -0.498

Safety Information

Symbol(GHS): GHS05,GHS07

Signal word: Danger

Hazard statements: H302-H317-H318

Precautionary statements: P261-P264-P280-P301+P312-P302+P352-P305+P351+P338

Hazard Codes: Xn,C

Risk Statements: 22-36/37/38-34-R34-R22

Safety Statements: 26-45-36/37/39-S45-S36/37/39-S26

RIDADR: 3261

WGK Germany: 3

RTECS: OI1575000

TSCA: Yes

HazardClass: 8

PackingGroup: III

HS Code: 29183000

Toxicity: LD50 orally in Rabbit: 1850 mg/kg LD50 dermal Rabbit > 5000 mg/kg

Use

Levulinic acid has a tart, whiskey taste. It may be synthesized by the action of more or less concentrated HCL on sucrose, glucose, or fructose; hence, its reported presence in caramels.levulinic acid is used for calcium levulinate in pharmaceuticals, as esters in solvents and plasticizers, and for making valerolactone. As its uses expand, it will probably be made from cellulosic wastes. Mesitonic acid, a homolog of levulinic acid is obtained by boiing mesityl oxide with KCN.

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