Trypsin manufacturers and suppliers

Trypsin suppliers

Properties

Melting point:: 115°C

Density: 1.37[at 20℃]

vapor pressure: 0Pa at 25℃

storage temp.: -20°C

solubility: Reconstitute in aqueous buffer

pka: pK1:6.25 (25°C,μ=0.1)

form: lyophilized powder

color: White powder

Odor: Odorless

Water Solubility: Soluble in water (10 mg/ml), phosphate buffers (10 mg/ml), and balanced salt solutions (1 mg/ml).

Merck: 13,9865

Stability:: Stable. Incompatible with strong oxidizing agents.

LogP: -1.3 at 20℃

Safety Information

Symbol(GHS): GHS08

Signal word: Danger

Hazard statements: H334

Precautionary statements: P261-P284-P304+P340+P312-P501

Hazard Codes: Xn,B

Risk Statements: 36/37/38-42-42/43

Safety Statements: 22-24-26-36/37-45-23

WGK Germany: 2

RTECS: GC3050000

F: 1-3-10

TSCA: Yes

HS Code: 35079090

Use

Trypsin is used in the food processing to improve the functional properties such as solubility, emulsification, foaming and gelling properties of food proteins, to improve the digestibility of vegetable and seed proteins. it is used to reduce the concentration of allergens in some foods and to produce protein hydrolysates and bioactive peptides that are used in infant formulas and for people with special health problems such as hypertension. in food science research, trypsin is used for the food protein sequencing, in-vitro determination of food protein digestibility. in combination with bromelain and rutin, trypsin is used for osteoarthritis. trypsin is used to remove necrotic tissue and debris during wound and ulcer cleaning. trypsin supplements may be used to remove dead tissue cells that remain after trauma, infection or surgical procedures, allowing new skin or tissue cells to grow.

You can find Trypsin suppliers, manufacturers, and distributors from countries such as China, United States and the United Kingdom here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.