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ChemicalBook >> CAS DataBase List >> ASPARAGINASE

ASPARAGINASE

ASPARAGINASE price.
  • $225 - $1080
  • Product name: ASPARAGINASE
  • CAS: 9015-68-3
  • MF: C14H17NO4S
  • MW: 295.35
  • EINECS:232-765-3
  • MDL Number:MFCD00130565
  • Synonyms:l-asparaginasi ;leunase ;mk-965 ;nsc-109229 ;paronal ;re82-tad-15 ;EC 3.5.1.1;L-asparginase
2 prices
Selected condition:

Brand

  • Sigma-Aldrich

Package

  • 100un
  • 1ku
  • ManufacturerSigma-Aldrich
  • Product numberA3809
  • Product descriptionAsparaginase from Escherichia coli lyophilized powder, 100-300 units/mg protein (biuret)
  • Packaging100un
  • Price$225
  • Updated2018-11-13
  • Buy
  • ManufacturerSigma-Aldrich
  • Product numberA3809
  • Product descriptionAsparaginase from Escherichia coli lyophilized powder, 100-300 units/mg protein (biuret)
  • Packaging1ku
  • Price$1080
  • Updated2018-11-13
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
Sigma-Aldrich A3809 Asparaginase from Escherichia coli lyophilized powder, 100-300 units/mg protein (biuret) 100un $225 2018-11-13 Buy
Sigma-Aldrich A3809 Asparaginase from Escherichia coli lyophilized powder, 100-300 units/mg protein (biuret) 1ku $1080 2018-11-13 Buy

Properties

alpha  :D20 -30 to -32°
storage temp.  :2-8°C
form  :suspension
Merck  :13,841
CAS DataBase Reference :9015-68-3

Safety Information

Symbol(GHS):
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H317 May cause an allergic skin reaction Sensitisation, Skin Category 1 Warning P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
H361 Suspected of damaging fertility or the unborn child Reproductive toxicity Category 2 Warning P201, P202, P281, P308+P313, P405,P501
Precautionary statements:
P280 Wear protective gloves/protective clothing/eye protection/face protection.

Description

Asparaginase is a kind of enzyme that can be used as a medication and in food industry. It is mainly extracted from E. coli. In the medical field, it can be used for the treatment of acute lymphoblastic leukemia, acute myeloid leukemia, and non-Hodgkin’s lymphoma. This is due to that asparaginase can convert the L-asparagine into aspartate and ammonia, exhausting the available asparagine needed for leukemic cells and thus leading to cell death. In the food industry, it can be used as a processing aid in the manufacture of food to reduce the formation of acrylamide, which is a potential carcinogen through removing the asparagine which can undergo Maillard reaction during cooking to induce tumor in fried and baked food.

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