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ChemicalBook >> CAS DataBase List >> RENNET TYPE II

RENNET TYPE II

RENNET TYPE II price.
  • $77 - $324
  • Product name: RENNET TYPE II
  • CAS: 9042-08-4
  • MF:
  • MW: 0
  • EINECS:232-926-8
  • MDL Number:MFCD00132172
  • Synonyms:RENNET;RENNET TYPE II;RENNET TYPE II FROM MUCOR MIEHEI;rennetfromcalfstomach;rennet from mucor miehei;PEPSIN-RICHRENNET;CHYMOSIN-RICHRENNET;MICROBIALRENNET
Price3 Properties Safety Information Description
3 prices
Selected condition：
Brand
  • Sigma-Aldrich
Package
  • 10G
  • 50G
  • 100G
  • ManufacturerSigma-Aldrich
  • Product numberR5876
  • Product descriptionRennet from Mucor miehei Type II
  • Packaging10G
  • Price$77
  • Updated2025-07-31
  • Buy
  • ManufacturerSigma-Aldrich
  • Product numberR5876
  • Product descriptionRennet from Mucor miehei Type II
  • Packaging50G
  • Price$178
  • Updated2025-07-31
  • Buy
  • ManufacturerSigma-Aldrich
  • Product numberR5876
  • Product descriptionRennet from Mucor miehei Type II
  • Packaging100G
  • Price$324
  • Updated2025-07-31
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
Sigma-Aldrich R5876 Rennet from Mucor miehei Type II 10G $77 2025-07-31 Buy
Sigma-Aldrich R5876 Rennet from Mucor miehei Type II 50G $178 2025-07-31 Buy
Sigma-Aldrich R5876 Rennet from Mucor miehei Type II 100G $324 2025-07-31 Buy

Properties

storage temp. :-20°C
form :powder
biological source :microbial (Rhizomucor miehei)

Safety Information

Symbol(GHS):
Signal word:
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
Precautionary statements:

Description

RENNET TYPE II is a milk coagulant that is the concentrated extract of rennin enzyme obtained from calves’ stomachs (calf rennet) or adult bovine stomachs (bovine rennet). The commercial saline extract of rennin contains a little pepsin, some sodium chloride, and some boric acid, sodium benzoate, or propylene glycol as a preservative. In the paste form, it also contains lipase. In the paste form it is used in italiantype cheeses. It is used to coagulate milk into curd in making cheese and junket. A microbial rennet and a pepsin rennet also exist.

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Suppliers and manufacturers

Nanjing Dulai Biotechnology Co., Ltd. Shanghai Macklin Biochemical Co.,Ltd. Sigma-Aldrich Watson Biotechnology Co.,Ltd Energy Chemical Meryer (Shanghai) Chemical Technology Co., Ltd. Shanghai Yingxin laboratory equipment Co., Ltd Shanghai Guchen Biotechnology Co., LTD Merck KGaA Guangzhou Tangsui Technology Co., Ltd.