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ChemicalBook >> CAS DataBase List >> RENNET TYPE II

RENNET TYPE II

RENNET TYPE II price.
  • $77 - $324
  • Product name: RENNET TYPE II
  • CAS: 9042-08-4
  • MF:
  • MW: 0
  • EINECS:232-926-8
  • MDL Number:MFCD00132172
  • Synonyms:RENNET;RENNET TYPE II;RENNET TYPE II FROM MUCOR MIEHEI;rennetfromcalfstomach;rennet from mucor miehei;PEPSIN-RICHRENNET;CHYMOSIN-RICHRENNET;MICROBIALRENNET
Price3 Properties Safety Information Description
3 prices
Selected condition：
Brand
  • Sigma-Aldrich
Package
  • 10G
  • 50G
  • 100G
  • ManufacturerSigma-Aldrich
  • Product numberR5876
  • Product descriptionRennet from Mucor miehei Type II
  • Packaging10G
  • Price$77
  • Updated2025-07-31
  • Buy
  • ManufacturerSigma-Aldrich
  • Product numberR5876
  • Product descriptionRennet from Mucor miehei Type II
  • Packaging50G
  • Price$178
  • Updated2025-07-31
  • Buy
  • ManufacturerSigma-Aldrich
  • Product numberR5876
  • Product descriptionRennet from Mucor miehei Type II
  • Packaging100G
  • Price$324
  • Updated2025-07-31
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
Sigma-Aldrich R5876 Rennet from Mucor miehei Type II 10G $77 2025-07-31 Buy
Sigma-Aldrich R5876 Rennet from Mucor miehei Type II 50G $178 2025-07-31 Buy
Sigma-Aldrich R5876 Rennet from Mucor miehei Type II 100G $324 2025-07-31 Buy

Properties

storage temp. :-20°C
form :powder
biological source :microbial (Rhizomucor miehei)

Safety Information

Symbol(GHS):
Signal word:
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
Precautionary statements:

Description

RENNET TYPE II is a milk coagulant that is the concentrated extract of rennin enzyme obtained from calves’ stomachs (calf rennet) or adult bovine stomachs (bovine rennet). The commercial saline extract of rennin contains a little pepsin, some sodium chloride, and some boric acid, sodium benzoate, or propylene glycol as a preservative. In the paste form, it also contains lipase. In the paste form it is used in italiantype cheeses. It is used to coagulate milk into curd in making cheese and junket. A microbial rennet and a pepsin rennet also exist.

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Suppliers and manufacturers

Nanjing Dulai Biotechnology Co., Ltd. Shanghai Macklin Biochemical Co.,Ltd. Sigma-Aldrich Watson Biotechnology Co.,Ltd Energy Chemical Hubei wei shi reagent group ltd., company Meryer (Shanghai) Chemical Technology Co., Ltd. Shanghai Yingxin laboratory equipment Co., Ltd Shanghai Guchen Biotechnology Co., LTD Merck KGaA