| Chemical Properties | Back Directory | [storage temp. ]
−20°C
| [Uses]
Rennet is a milk coagulant that is the concentrated extract of rennin enzyme obtained from calves’ stomachs (calf rennet) or adult bovine stomachs (bovine rennet). The commercial saline extract of rennin contains a little pepsin, some sodium chloride, and some boric acid, sodium benzoate, or propylene glycol as a preservative. In the paste form, it also contains lipase. In the paste form it is used in italiantype cheeses. It is used to coagulate milk into curd in making cheese and junket. A microbial rennet and a pepsin rennet also exist. |
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| Company Name: |
Sigma-Aldrich
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| Tel: |
021-61415566 800-8193336 |
| Website: |
https://www.sigmaaldrich.cn |
| Company Name: |
Energy Chemical
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| Tel: |
021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
| Company Name: |
Creative Enzymes
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| Tel: |
1-516-855-7709 |
| Website: |
www.creative-enzymes.com |
| Company Name: |
SIGMA-RBI
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| Tel: |
800 736 3690 (Orders) |
| Website: |
www.sigma-aldrich.com |
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