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RENNET TYPE II

CAS No.
9042-08-4
Chemical Name:
RENNET TYPE II
Synonyms
RENNET;RENNET TYPE II;MICROBIALRENNET;PEPSIN-RICHRENNET;CHYMOSIN-RICHRENNET;rennetfromcalfstomach;rennet from mucor miehei;RENNET TYPE II FROM MUCOR MIEHEI;Rennet from Mucor miehei Type II;RENNETCONTAININGASPARTICPROTEASEBFROMCRYPHONECTRIA
CBNumber:
CB4281926
Molecular Formula:
Molecular Weight:
0
MDL Number:
MFCD00132172
MOL File:
Mol file

RENNET TYPE II Properties

storage temp. -20°C
FDA 21 CFR 582.1685; 131.160; 131.162
Substances Added to Food (formerly EAFUS) RENNET
SCOGS (Select Committee on GRAS Substances) Rennet
EWG's Food Scores 1

SAFETY

Risk and Safety Statements

WGK Germany  3
RTECS  VG3475000

RENNET TYPE II price More Price(3)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich R5876 Rennet from Mucor miehei Type II 9042-08-4 10G $68.4 2023-06-20 Buy
Sigma-Aldrich R5876 Rennet from Mucor miehei Type II 9042-08-4 50G $166 2023-06-20 Buy
Sigma-Aldrich R5876 Rennet from Mucor miehei Type II 9042-08-4 100G $302 2023-06-20 Buy
Product number Packaging Price Buy
R5876 10G $68.4 Buy
R5876 50G $166 Buy
R5876 100G $302 Buy

RENNET TYPE II Chemical Properties,Uses,Production

Uses

RENNET TYPE II is a milk coagulant that is the concentrated extract of rennin enzyme obtained from calves’ stomachs (calf rennet) or adult bovine stomachs (bovine rennet). The commercial saline extract of rennin contains a little pepsin, some sodium chloride, and some boric acid, sodium benzoate, or propylene glycol as a preservative. In the paste form, it also contains lipase. In the paste form it is used in italiantype cheeses. It is used to coagulate milk into curd in making cheese and junket. A microbial rennet and a pepsin rennet also exist.

Uses

Studies have shown that heat treatment of milk causes an increase in the rennet-induced coagulation times. This time was proportional to the temperature of the heat treatment.

General Description

Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of?rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations.

RENNET TYPE II Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 13)Suppliers
Supplier Tel Email Country ProdList Advantage
Shanghai Macklin Biochemical Co.,Ltd. 15221275939 15221275939 shenlinxing@macklin.cn China 16142 55
Sigma-Aldrich 021-61415566 800-8193336 orderCN@merckgroup.com China 51471 80
Watson Biotechnology Co.,Ltd 027-027-59207879 18140587686 kf@3600chem.com China 4700 55
Energy Chemical 021-58432009 400-005-6266 marketing@energy-chemical.com China 44941 58
Meryer (Shanghai) Chemical Technology Co., Ltd. 18621169109 market03@meryer.com China 27996 58
Shanghai Guchen Biotechnology Co., LTD 021-34675735 19147740836 1986399151@qq.com China 9849 58
RENNET RENNET TYPE II RENNET TYPE II FROM MUCOR MIEHEI rennetfromcalfstomach rennet from mucor miehei PEPSIN-RICHRENNET CHYMOSIN-RICHRENNET MICROBIALRENNET RENNETCONTAININGASPARTICPROTEASEAFROMRHIZOMUCORMIEHEI RENNETCONTAININGASPARTICPROTEASEBFROMCRYPHONECTRIA RENNET, FROM CALF STOMACH, CONTAINS APPROX. 75 - 80% NACL Rennet from Mucor miehei Type II 9042-08-4 BioChemical General Metabolic Enzymes General Metabolic Enzymes I-Z Metabolomics General Metabolic Enzymes I-ZApplication Index General Metabolic Enzymes Metabolomics Proteases Proteases&Protein Sequencing