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| 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN Basic information |
Product Name: | 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN | Synonyms: | DALBERGIN;6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN;6-hydroxy-7-methoxy-4-phenyl-chromen-2-one;6-hydroxy-7-methoxy-4-phenylchromen-2-one;6-Hydroxy-7-methoxy-4-phenyl-2H-chromen-2-one;6-Hydroxy-7-methoxy-4-phenylcoumarin ,99%;4-Phenyl-6-hydroxy-7-methoxy-2H-1-benzopyran-2-one;6-Hydroxy-7-methoxy-4-phenyl-2H-1-benzopyran-2-one | CAS: | 482-83-7 | MF: | C16H12O4 | MW: | 268.26 | EINECS: | | Product Categories: | Coumarins | Mol File: | 482-83-7.mol | |
| 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN Chemical Properties |
Melting point | 210°C | Boiling point | 489.0±45.0 °C(Predicted) | density | 1.329±0.06 g/cm3(Predicted) | storage temp. | -20°C Freezer | solubility | Chloroform (Slightly), Methanol (Slightly) | form | Solid | pka | 8.85±0.20(Predicted) | color | Light Yellow | LogP | 3.340 (est) |
| 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN Usage And Synthesis |
Chemical Properties | Brown powder | Definition | ChEBI: Dalbergin is a neoflavonoid. |
| 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN Preparation Products And Raw materials |
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