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1,3,3-トリメチルビシクロ[2.2.1]ヘプタン-2-オール(1632-73-1)

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1,3,3-トリメチルビシクロ[2.2.1]ヘプタン-2-オール 製品概要
化学名:1,3,3-トリメチルビシクロ[2.2.1]ヘプタン-2-オール
英語化学名:FENCHOL
别名:C02344;FEMA 2480;(+)-FENCHOL;FENCHOL;(1R)-(+)-FENCHYL ALCOHOL;(1R)-ENDO-(+)-FENCHOL;(1R)-ENDO-(+)-FENCHYL ALCOHOL;ALPHA FENCHOL
CAS番号:1632-73-1
分子式:C10H18O
分子量:154.25
EINECS:216-639-5
カテゴリ情報:
Mol File:1632-73-1.mol
1,3,3-トリメチルビシクロ[2.2.1]ヘプタン-2-オール
1,3,3-トリメチルビシクロ[2.2.1]ヘプタン-2-オール 物理性質
融点 43-46 °C
沸点 201-202 °C(lit.)
比重(密度) 0.8704 (rough estimate)
屈折率 1.4723 (estimate)
FEMA 2480 | FENCHYL ALCOHOL
闪点 165 °F
貯蔵温度 2-8°C
溶解性Chloroform, Ethanol (Sparingly), Methanol (Slightly)
酸解離定数(Pka)15.38±0.60(Predicted)
色White to Almost white
臭い (Odor)at 100.00 %. camphor borneol pine woody dry sweet lemon
においのタイプcamphoreous
JECFA Number1397
LogP2.71
CAS データベース1632-73-1
NISTの化学物質情報Fenchyl alcohol(1632-73-1)
EPAの化学物質情報Fenchol (1632-73-1)
安全性情報
主な危険性 Xi
Rフレーズ 36/37/38
Sフレーズ 22-24/25-26
RIDADR UN 1325 4.1/PG 2
WGK Germany 3
RTECS 番号DT5080000
HSコード 2906.19.5000
MSDS Information
ProviderLanguage
ACROS English
SigmaAldrich English
ALFA English
1,3,3-トリメチルビシクロ[2.2.1]ヘプタン-2-オール Usage And Synthesis
外観白色～ほとんど白色粉末～塊
説明Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes.
化学的特性Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like favor.
天然物の起源Both the α- and the β-fenchyl alcohols are reported found in nature; in mixture, they are present in the essential oils of Picea alba, Pinus silvestris, pine oil, Artemisia santolinaefolia, and others; the isofenchyl alcohol (1,5,5-trimethyl-2-norbor- nanol) is not found in nature Reported found in citrus peel oils, grape, grape brandy, hop oil, nutmeg, rosemary, pepper, beer, tea, Ocimum basilicum, cognac, fennel and eucalyptus oil
使用Fenchol is a hop-derived aroma compound commonly found in beer.
製造方法By reduction of fenchone or from pine terpenes.
Aroma threshold valuesAroma characteristics at 1%: clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances.
Taste threshold valuesTaste characteristics at 1 to 5 ppm: intense camphoraceous, cooling, piney with an earthy nuance It has minty-citrus lime and spicy notes.
純化方法It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or
Tags:1632-73-1