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ChemicalBook Optimization Suppliers |
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| | メチルプロピルジスルフィド Usage And Synthesis |
| 外観 | 無色～うすい黄色、液体 | | 用途 | 有機合成原料。 | | 説明 | Methyl propyl disulfide has an odor and taste reminiscent of
cooked onion. May be prepared from Bunte salt and the corresponding
thiol. | | 化学的特性 | Methyl propyl disulfide has a powerful, penetrating sulfuraceous–herbaceous, onion-like odor | | 化学的特性 | CLEAR SLIGHTLY YELLOWISH LIQUID | | 天然物の起源 | Reported found in cabbage, onion oil, onion, garlic, shallot, leek, chive, fried potato, potato, tomato, beef,
peanut, cooked beef, roast peanut and Brussels sprout | | 製造方法 | From Bunte salt and the corresponding thiol. | | 定義 | ChEBI: Methyl propyl disulfide is an organic disulfide. | | Taste threshold values | Taste characteristics at 0.5 ppm: onion, garlic, tomato, potato, alliaceous and vegetative |
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