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| | 2-Acetamido-4,6-O-benzylidene-2-deoxy-beta-D-glucopyranosyl azide Basic information |
| | 2-Acetamido-4,6-O-benzylidene-2-deoxy-beta-D-glucopyranosyl azide Chemical Properties |
| Melting point | 190 - 193°C | | storage temp. | Freezer | | solubility | Acetonitrile (Slightly), Methanol (Slightly, Sonicated) | | form | Solid | | color | White to Off-White |
| | 2-Acetamido-4,6-O-benzylidene-2-deoxy-beta-D-glucopyranosyl azide Usage And Synthesis |
| Uses | 2-Acetamido-4,6-O-benzylidene-2-deoxy-β-D-glucopyranosyl is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | 2-Acetamido-4,6-O-benzylidene-2-deoxy-beta-D-glucopyranosyl azide Preparation Products And Raw materials |
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