- 2-Isobutylthiazole
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- $100.00 / 25kg
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2023-01-31
- CAS:18640-74-9
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 50000KG/month
- 2-Isobutylthiazole
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- $0.00 / 1KG
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2022-10-09
- CAS:18640-74-9
- Min. Order: 1KG
- Purity: 98%
- Supply Ability: 1ton
- 2-Isobutylthiazole
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- $10.00 / 1KG
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2021-08-11
- CAS:18640-74-9
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 10 mt
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| | 2-Isobutylthiazole Basic information |
| | 2-Isobutylthiazole Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36-37/39 | | RIDADR | UN 1993 3/PG 3 | | WGK Germany | 3 | | RTECS | XJ5103412 | | Hazard Note | Irritant | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29341000 |
| | 2-Isobutylthiazole Usage And Synthesis |
| Description | 2-Isobutylthiazole has an odor of tomato leaves. Synthesized via
cyclization of aliphatic amides with a,p-dibromo ether. | | Chemical Properties | 2-Isobutylthiazole has a tomato leaf odor. | | Chemical Properties | Colorless to light yellow liqui | | Occurrence | Reportedly identified as the odorous component of tomatoes and in processed tomatoes. | | Preparation | By cyclization of aliphatic amides with α,β-dibromo ether. | | Definition | ChEBI: A 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, i
also enhances the flavour of fresh lime. | | Aroma threshold values | Detection: 3.5 ppb |
| | 2-Isobutylthiazole Preparation Products And Raw materials |
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