ChemicalBook Optimization Suppliers |
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Alfa Aesar |
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400-6106006 |
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saleschina@alfa-asia.com |
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主な危険性 | Xi | Rフレーズ | 36/37/38 | Sフレーズ | 26-36-37/39 | RIDADR | UN 1993 3/PG 3 | WGK Germany | 3 | RTECS 番号 | XJ5103412 | Hazard Note | Irritant | TSCA | Yes | 国連危険物分類 | 3 | 容器等級 | III | HSコード | 29341000 |
| 2-イソブチルチアゾール Usage And Synthesis |
外観 | 無色~淡黄色の液体 | 用途 | 有機合成原料。 | 説明 | 2-Isobutylthiazole has an odor of tomato leaves. Synthesized via
cyclization of aliphatic amides with a,p-dibromo ether. | 化学的特性 | Colorless to light yellow liqui | 化学的特性 | 2-Isobutylthiazole has a tomato leaf odor. | 天然物の起源 | Reportedly identified as the odorous component of tomatoes and in processed tomatoes. | 製造方法 | By cyclization of aliphatic amides with α,β-dibromo ether. | 定義 | ChEBI: A 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, i
also enhances the flavour of fresh lime. | Aroma threshold values | Detection: 3.5 ppb |
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