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| | CIS-3-HEXENYL ISOBUTYRATE Basic information |
| | CIS-3-HEXENYL ISOBUTYRATE Chemical Properties |
| Melting point | -89.9°C (estimate) | | Boiling point | 92 °C20 mm Hg(lit.) | | density | 0.878 g/mL at 25 °C(lit.) | | vapor pressure | 2.16-2.73hPa at 20-25℃ | | FEMA | 3929 | CIS-3-HEXENYL ISOBUTYRATE | | refractive index | n20/D 1.428(lit.) | | Fp | 185 °F | | storage temp. | Sealed in dry,Room Temperature | | solubility | Practically insoluble in water. soluble in alcohol and propylene glycol, miscible with oils. | | form | Liquid | | color | Colorless to Light yellow | | Specific Gravity | 0.89 | | Odor | at 10.00 % in dipropylene glycol. fruity green pear apple tropical mango tomato leaf violet leaf | | Odor Type | fruity | | biological source | synthetic | | JECFA Number | 1275 | | LogP | 3.4 at 35℃ and pH7 | | CAS DataBase Reference | 41519-23-7(CAS DataBase Reference) | | EPA Substance Registry System | (Z)-3-Hexenyl isobutyrate (41519-23-7) |
| Hazard Codes | Xi | | Risk Statements | 38 | | Safety Statements | 36 | | WGK Germany | 2 | | RTECS | UA2470200 | | HS Code | 29156000 |
| | CIS-3-HEXENYL ISOBUTYRATE Usage And Synthesis |
| Chemical Properties | (Z)-3-Hexenyl Isobutyrate is found in spearmint oil. It smells fruity green and is used
in perfumery to create freshness in blossom compositions. | | Chemical Properties | (Z)-3-Hexenyl isobutyrate has a green, fruity, apple-like odor | | Occurrence | Reported found in guava, spearmint, Chinese quince. | | Uses | As compared to the n-Butyratc, this ester is
less buttery, more fruity in its overall odor
type. It is perhaps less reminiscent of natural
products except Apple, and has therefore not
become very popular. It could find usc as a
modifier for the Hcxcnyl esters with lower
acids, and it will blend particularly well with
fruity notes of the Apple-Peach-Apricot type
(Undccanolidc, etc.). It lends freshness to Lavender and other hcrbaccous fragrances, and
gives lift to many types of floral fragrance. | | Preparation | by csterification of cis-3-Hexenol
with iso-Butyric acid under azeotropic conditions. | | Definition | ChEBI: 3Z-Hexenyl isobutyrate is a carboxylic ester. | | Aroma threshold values | Aroma characteristics at 1.0%: sweet fruity apple and pear with a slight green character | | Taste threshold values | Taste characteristics at 1 to 5 ppm: sweet, fruity, apple and pear with a slight green character and nuances
of raw beans and filberts | | General Description | Natural occurrence: Guava, spearmint, Chinese quince. | | Biochem/physiol Actions | Taste at 1-5 ppm |
| | CIS-3-HEXENYL ISOBUTYRATE Preparation Products And Raw materials |
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