Baicalein NEW

Technical Data Sheet (TDS) – Baicalein

Product Name: Baicalein
Synonyms: 5,6,7-Trihydroxyflavone
CAS No.: 491-67-8
Molecular Formula: C15H10O5
Molecular Weight: 270.24 g/mol
Appearance: Yellow to light brown crystalline powder
Odor & Taste: Characteristic, slightly bitter

1. Specifications / COA

2. Physical and Chemical Properties

Melting Point: 268–270°C

Solubility:

Soluble in DMSO, ethanol, methanol

Slightly soluble in water

pH (1% solution): 5–7

Stability: Stable under normal conditions; sensitive to strong light and heat

3. Applications

Food Industry:

As an antioxidant and natural colorant in dietary supplements, functional foods, and beverages

Supports cardiovascular health and anti-inflammatory effects

Industrial / Pharmaceutical Applications:

Used in flavonoid extraction and as a reference standard in HPLC

Potential bioactive ingredient in nutraceuticals, cosmetics, and research chemicals

4. Packaging

25 kg/drum, lined with double PE bags

1–5 kg foil bags for lab or pilot use

Customized packaging available upon request

5. Storage and Handling

Store in a cool, dry, and dark place

Keep containers tightly closed

Protect from light, moisture, and heat

Shelf life: 2 years from manufacture date under recommended storage

6. Safety Information

Non-toxic in standard usage; avoid inhalation and prolonged skin contact

Follow standard laboratory safety procedures

For industrial handling, wear protective gloves, goggles, and mask

7. Regulatory Compliance

Complies with Food Grade standards (where applicable)

Heavy metals and microbiological limits suitable for both food and industrial applications

GMP and ISO certified production available

8. Notes

Actual test results may vary by batch; COA provided with each shipment

For high-purity or specific particle size requirements, please contact supplier

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