Inulin NEW

1. Product Description

Inulin is a naturally occurring polysaccharide, mainly extracted from chicory root or other plants. It is a soluble dietary fiber widely used as a functional ingredient in food, beverage, and pharmaceutical products. Inulin can also be used in industrial applications as a raw material for fermentation and as a functional additive.

2. Specifications

3. Functional Properties

Acts as a prebiotic dietary fiber, promoting growth of beneficial gut bacteria.

Low-calorie bulking agent and sugar replacer.

Improves texture and mouthfeel in food products.

Can be fermented to produce inulin-based oligosaccharides.

Industrially, can be used in fermentation processes or as a stabilizer.

4. Applications

Food Grade: Bakery, dairy products, beverages, confectionery, dietary supplements.
Industrial Grade: Fermentation raw material, functional additives in pharmaceutical and chemical applications.

5. Storage & Handling

Store in a cool, dry place, away from sunlight and moisture.

Keep container tightly sealed.

Shelf life: 24 months from manufacture date under recommended storage.

6. Packaging

Food Grade: 25 kg kraft paper bag with inner PE liner, or as requested.

Industrial Grade: 25–50 kg bag, or as per customer requirements.

7. Safety & Regulatory

Generally Recognized As Safe (GRAS) for food use.

Non-toxic, non-hazardous.

Complies with relevant food and pharmaceutical regulations.

8. Remarks

All data presented are based on representative samples tested under controlled conditions.

For detailed analytical reports or COA, please contact the supplier.

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