Sucralose NEW

Sucralose is the highest level product of high sweetness sweetener development and research in the world, and has excellent performance. Sucralose is a white powder product, highly soluble in water (solubility 28.2g, 20℃), sweetness is 600 times that of sucrose, and pure sweetness, sweetness characteristic curve almost overlaps with sucrose. Sucralose is a non-nutritive strong sweetener that is almost not absorbed in the human body and has a zero calorie value. Sucralose is stable and its crystalline products are also stable when stored for 4 years under dry conditions at 20 ° C. In aqueous solutions, in the soft drink pH range (pH3-5) and at normal temperatures, sucralose is the most stable of all powerful sweeteners and can be stored for more than a year without any change.

Sucralose has been widely used in beverage, table sweetener, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin food, pudding, sweet sauce, syrup, soy sauce, medicine, cosmetics and other industries. The United States, Canada and other countries have replaced sucrose and other sweeteners in a variety of foods. Sucralose does not damage teeth, does not cause disease like sucrose, fructose and maltose, and does not have the low sweet price of other nutritional sweeteners. Sucralose can be consumed by people with obesity, cardiovascular disease and diabetes.

Application:

1 Used as food sweetener, nutritional supplement, one of the essential amino acids.

2 Nutrient-free sweetener.

3 Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, preserves, jelly puddings, breads, pastries, cookies, ice cream and jams

4 Used as upstream raw materials for food sweeteners: Sucrose is used as a synthetic sweetener to activate the T1R2/T1R3 sweet taste receptors on enteroendocrinecells, Induces the secretion of glucagons-likepeptide-1 (GLP-1) and glucose-dependent insulinotrophic peptide (peptide).

5 Sucralose is a newly approved sweetener in China. China's regulations can be used for pickles, compound seasonings, preparation of wine, beverages, ice cream, popsicles, pastries, canned fruits, biscuits and bread, the maximum use of 2.5g/kg; The maximum usage in preserves and modified gum is 1.5g/kg; Can also be used as table sweetener, the maximum dosage of 0.05g/ packet, tablet.