ChemicalBook > Product Catalog >Biochemical Engineering >Saccharides >Disaccharides >Sucralose


Sucralose Suppliers list
Tel: 86-51085010237
Products Intro: Product Name:Sucralose
Purity:99% Package:5KG;20KG
Tel: +86-25-86189929
Products Intro: Product Name:Sucralose
Purity:98.0~102.0% Package:10KGS;25KGS;As per customer's requirement Remarks:QQ:2387265631;
Company Name: Henan Tianfu Chemical Co.,Ltd.
Tel: 0371-55170693
Products Intro: Product Name:56038-13-2
Purity:0.99 Package:25KG,5KG;1KG;500G
Company Name: Hangzhou FandaChem Co.,Ltd.
Tel: 008615858145714
Products Intro: Product Name:Sucralose fandachem
Purity:As coa Package:As request Remarks:56038-13-2
Company Name: Nanjing Finetech Chemical Co., Ltd.
Tel: 025-85710122 17714198479
Products Intro: CAS:56038-13-2
Purity:99%min Package:1KG;10KG;100KG;500KG;100g Remarks:ISO certified

Lastest Price from Sucralose manufacturers

  • Sucralose
  • US $40.00 / Kg/Bag
  • 2021-10-14
  • CAS:56038-13-2
  • Min. Order: 25KG
  • Purity: 99%
  • Supply Ability: 500tons/month
  • Sucralose
  • US $0.00 / Kg/Drum
  • 2021-09-29
  • CAS:56038-13-2
  • Min. Order: 1KG
  • Purity: 98%-102%
  • Supply Ability: 2000kg
  • Sucralose
  • US $54.00 / KG
  • 2021-09-14
  • CAS:56038-13-2
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 60000T
Sucralose Basic information
Product Name:Sucralose
Synonyms:1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1’,6’-trichloro-4,1’,6’-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;Sucralose in stock GMP Factory;1,6-dichloro-1;4,1',6'-trichlorogalactosucrose;loro-4-deoxy-
Product Categories:Food & Flavor Additives;Ring Systems;Food Ingredients;HISTOSTAT;Food addive,sweeteners;Food additives;Miscellaneous Biochemicals;pharmacetical;Oligosaccharide Compounds;Nutritional Supplements;Sweeteners;Oligosaccharides
Mol File:56038-13-2.mol
Sucralose Structure
Sucralose Chemical Properties
Melting point 115-1018°C
Boiling point 104-107 C
alpha D +68.2° (c = 1.1 in ethanol)
density 1.375 g/cm
storage temp. 2-8°C
solubility Do you have solubility information on this product that you would like to share
form Powder
color White
PH6-8 (100g/l, H2O, 20°C)
optical activity[α]/D 86.0±2.0°, c = 1 in H2O
Water Solubility Soluble in Water.
Merck 14,8880
BRN 3654410
CAS DataBase Reference56038-13-2(CAS DataBase Reference)
EPA Substance Registry System.alpha.-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-.beta.-D-fructofuranosyl 4-chloro-4-deoxy- (56038-13-2)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-37/39-24/25
WGK Germany 3
RTECS LW5440140
HS Code 2932 14 00
Hazardous Substances Data56038-13-2(Hazardous Substances Data)
ToxicityLD50 orally in Rabbit: > 10000 mg/kg
MSDS Information
Sucralose Usage And Synthesis
Chemical PropertiesOff-White Amorphous Solid
Chemical PropertiesSucralose is a white to off-white colored, free-flowing, crystalline powder.
HistorySucralose, 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl- 4-chloro-4-deoxy-α-D-galactopyranoside, is a trichloro-galactosucrose sweetener developed by the British sugar company Tate & Lyle during the 1970s (U.S. Pat. 4,343,934 (Aug. 10, 1982), M. R. Jenner and D. Waite (to Talres Development), (U.S. Pat. 4,362,869 (Dec. 7, 1982), M. R. Jenner and co-workers (to Talres Development), and (U.S. Pat. 4,435,440 (Mar. 6, 1984), L. Hough, S. P. Phadnis, and R. A. Khan (to Tate & Lyle). It was licensed to McNeil-PPC, Inc., a Johnson & Johnson subsidiary, in the United States until a new agreement took place in February, 2004. McNeil Nutritionals retained ownership of SPLENDA Brand and the right for its worldwide retail and food service business. Tate & Lyle became the sole manufacturer of SPLENDA Brand sucralose and owned the right for its worldwide ingredient sales.
UsesHigh intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings.
UsesSucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) is a nonnutritive sweetener based on sucrose. It is selectively chlorinated and the glycoside link between the two rings is resistant to hydrolysis by acid or enzymes, so it is not metabolized. It has 400 to 800 times the sweetness of sucrose, is very soluble in water, and is stable in heat. It can be used in food products that are baked or fried.
Sucralose is produced by the selective chlorination of the sucrose molecule using a patented process by Tate and LyIe that replaces the three hydroxyl groups (OH) with three chlorine (Cl) atoms.
This modified sugar is minimally absorbed by the body and passes out unchanged. It was approved for use in foods and beverages in 1999 in the United States.
UsesA low-calorie artificial sweetener
DefinitionChEBI: A disaccharide derivative consisting of 4-chloro-4-deoxy-alpha-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranose units linked by a glycosidic bond.
Production MethodsSucralose may be prepared by a variety of methods that involve the selective substitution of three sucrose hydroxyl groups by chlorine. Sucralose can also be synthesized by the reaction of sucrose (or an acetate) with thionyl chloride.
Pharmaceutical ApplicationsSucralose is used as a sweetening agent in beverages, foods, and pharmaceutical applications. It has a sweetening power approximately 300–1000 times that of sucrose and has no aftertaste. It has no nutritional value, is noncariogenic, does not promote dental caries, and produces no glycemic response.
SafetySucralose is generally regarded as a nontoxic and nonirritant material and is approved, in a number of countries, for use in food products. Following oral consumption, sucralose is mainly unabsorbed and is excreted in the feces.
The WHO has set an acceptable daily intake for sucralose of up to 15 mg/kg body-weight.
LD50 (mouse, oral): > 16 g/kg
LD50 (rat, oral): > 10 g/kg
storageSucralose is a relatively stable material. In aqueous solution, at highly acidic conditions (pH < 3), and at high temperatures (≤35℃), it is hydrolyzed to a limited extent, producing 4-chloro-4- deoxygalactose and 1,6-dichloro-1,6-dideoxyfructose. In food products, sucralose remains stable throughout extended storage periods, even at low pH. However, it is most stable at pH 5–6.
Sucralose should be stored in a well-closed container in a cool, dry place, at a temperature not exceeding 21℃. Sucralose, when heated at elevated temperatures, may break down with the release of carbon dioxide, carbon monoxide, and minor amounts of hydrogen chloride.
Regulatory StatusThe FDA, in April 1998, approved sucralose for use as a tabletop sweetener and as an additive in a variety of food products. In the UK, sucralose was fully authorized for use in food products in 2005. It is also accepted for use in many other countries worldwide. Included in the Canadian List of Acceptable Nonmedicinal Ingredients.
Tag:Sucralose(56038-13-2) Related Product Information
D-TAGATOSE Saccharin Acesulfame Alitame Glycyrrhizic acid Sweetening agent Neotame Aspartame THAUMATIN Molasses Trichlormethiazide SUCRALOSE-D6 1',6,6'-Trichloro Sucrose Sucralose 6-Acetate 2,3,3',4,4'-penta-O-acetylsucrose Sucralose EP Impurity D 2,3,6,3',4'-penta-O-acetylsucrose Sucralose Impurity 1