2,2-DichlorocaprolactaM(1709-14-4) IR1

Mass

MS-IW-6695          
3,3-dichlorohexahydro-2-azepinone
C6H9Cl2NO           (Mass of molecular ion:    181)

   Source Temperature: 140 °C
   Sample Temperature: 110 °C
   Direct, 75 eV

      26.0       2.5
      27.0       7.6
      28.0      11.6
      29.0       4.1
      30.0      12.6
      36.0       3.5
      38.0       2.0
      39.0      10.4
      40.0       3.2
      41.0      17.2
      42.0      97.6
      43.0       7.1
      44.0       1.9
      46.0       2.6
      49.0       2.1
      50.0       1.3
      51.0       4.0
      52.0       1.4
      53.0       7.7
      54.0       3.4
      55.0       9.0
      56.0       3.4
      58.0       1.6
      59.0      44.9
      60.0       1.4
      61.0       9.7
      62.0       2.3
      63.0       4.4
      64.0       1.1
      65.0       2.8
      67.0      58.6
      68.0       4.2
      70.0       1.9
      73.0       1.1
      75.0      12.1
      76.0       7.1
      77.0       4.1
      78.0       2.4
      80.0       1.1
      81.0       1.2
      82.0       3.6
      83.0       1.8
      84.0       5.5
      85.0       2.4
      87.0       1.8
      88.0       1.1
      89.0      12.9
      90.0       1.9
      91.0       4.2
      96.0      29.8
      97.0       7.4
      98.0      19.4
      99.0       4.8
     100.0       3.8
     101.0       4.3
     102.0       8.4
     103.0      58.2
     104.0       5.8
     105.0      18.7
     106.0       1.0
     109.0      17.6
     110.0       9.6
     111.0      11.5
     112.0       5.6
     113.0       2.0
     116.0       1.0
     117.0       2.5
     118.0       6.5
     119.0       1.3
     120.0       2.0
     123.0       1.9
     125.0       1.3
     136.0      10.6
     138.0      10.2
     140.0       3.3
     145.0       1.1
     146.0      10.9
     147.0       1.7
     148.0       3.6
     152.0       1.8
     154.0       1.2
     181.0     100.0
     182.0      11.9
     183.0      63.6
     184.0       7.4
     185.0      10.5
     186.0       1.2