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淡黄至茶褐色略带茶香的水溶液、灰白色粉状固体或结晶,具涩味。易溶于水、乙醇、乙酸乙酯,微溶于油脂。对热、酸较稳定,2%溶液加热至120℃并保持30min,无明显改变,在160℃:油脂中30rain降解20%,2%溶液在37℃下保持3天后,在pH值2~7范围内稳定,pH>7和光照下易氧化聚合。2%茶多酚在2%、5%和10%食盐溶液中于pH=6.5、室温下保存3天,其含量无变化。遇铁变绿黑色络合物。略有吸潮性,水溶液pH值为3~4,在碱性条件下易氧化褐变。
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