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Pectin

CAS No.
9000-69-5
Chemical Name:
Pectin
Synonyms
APPLE PECTIN;Pectin from Citrus;2,3,4,5-tetrahydroxypentanal;Edible;pectins;PECTINE;HM Pectin;LM Pectin;PECTIN, FROM LEMON;POLYGALACTURONIC ACID METHYL ESTER
CBNumber:
CB3219863
Molecular Formula:
C6H12O6
Molecular Weight:
0
MDL Number:
MFCD00081838
MOL File:
Mol file
Last updated:2024-04-25 13:42:50

Pectin Properties

Melting point 174-180 °C (decomp)
storage temp. room temp
solubility H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow
form Powder
color Yellow to Pale Brown
Odor wh. to yel. powd. or syrupy conc., pract. odorless
Water Solubility It is soluble in water.
Merck 14,7063
FDA 21 CFR 184.1588; 310.545
Substances Added to Food (formerly EAFUS) PECTIN
SCOGS (Select Committee on GRAS Substances) Pectin, high ester
EWG's Food Scores 1
FDA UNII PECTIN, CITRUS (47EQO8LE7H)
PECTIN (89NA02M4RX)
PECTIN, APPLE (O2ZUP321U8)
ATC code A07BC01
EPA Substance Registry System Pectin (9000-69-5)

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS07
Signal word  Warning
Hazard statements  H315-H319
Precautionary statements  P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362
Safety Statements  24/25
WGK Germany  3
RTECS  RX4280000
TSCA  Yes
HS Code  13022000
Toxicity LD50 scu-mus: 6400 mg/kg NYKZAU 56(1),58S,60

Pectin price More Price(36)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich 93854 Pectin from apple 9000-69-5 100g $133 2024-03-01 Buy
Sigma-Aldrich 93854 Pectin from apple 9000-69-5 1kg $929 2024-03-01 Buy
TCI Chemical P0024 Pectin from Citrus 9000-69-5 25g $32 2024-03-01 Buy
TCI Chemical P0024 Pectin from Citrus 9000-69-5 500g $145 2024-03-01 Buy
Alfa Aesar J61021 Pectin Citrus 9000-69-5 100g $34.6 2024-03-01 Buy
Product number Packaging Price Buy
93854 100g $133 Buy
93854 1kg $929 Buy
P0024 25g $32 Buy
P0024 500g $145 Buy
J61021 100g $34.6 Buy

Pectin Chemical Properties,Uses,Production

Chemical Properties

off-white to beige crystalline powder

Chemical Properties

Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste.

Occurrence

Pectin is found in the cell walls of all plants.

Uses

Pectinic Acid is a broad group of pectic substances that contain more than a negligible proportion of methyl ester groups and all the unes- terified carboxyl groups are free. the divalent salts of pectinic acid are only slightly soluble in water and must be converted to the sodium or potassium form for dissolution.

Uses

Pectin is a gum that is the methylated ester of polygacturonic acid. it is obtained from citrus peels and apple pomace. the degree of meth- ylation (dm) or esterification (de) refers to the percentage of acid groups which are present as the methyl ester. pectin is divided into two main groups: high methoxy (hm) pectin, having 50% or greater esterification, and low methoxy (lm) pectin, having less than 50% esterification. these pectins gel under different conditions. the lm pectins are subdivided into low methoxy amidated pectin and low methoxy conventional pectin. see pectin, high methoxy; pectin, low methoxy; amidated pectin.

Uses

pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.

Uses

In the preparation of jellies and similar food products: Owens et al., "Factors Influencing Gelation with Pectin" in Natural Plant Hydrocolloids, Advances in Chemistry Series (ACS, Washington, 1954) pp 10-15.

Definition

ChEBI: 2,3,4,5-tetrahydroxypentanal is a pentose, a polyol and a hydroxyaldehyde.

Production Methods

Pectin is obtained from the diluted acid extract from the inner portion of the rind of citrus fruits or from apple pomace.

brand name

Adm;Arhemapectin;Astriharina s;Betaine digestive aid;Bio hubber fuerte;Biskapect;Chloropect;Collodyne;Dexinca;Diacalm;Diaguard forte;Diareze;Diarrhosan d;Diastat;Diban diet complex 1500;Diet-trim;Donnagel pg capsule;Donnagel-mb;Donnagel-pg;Enterolyte;Estreptokectil;Estreptonetrol;Estreptoral;Estreptosirup;Fiblet;H.e.c;Kaomagma with pectin;Kaomycin;Kaoneo;Kaopectate n;Kaopectin;Kaoprompt-h;Kao-spen;Kaostaten;Kln;Medipect;Neopec;Norquinol;Noventerol;Orahesive;Pectigels;Pectrolyte;Peterpect;Pomana a;Salvacolina nn;Sorbitoxin;Streptomagma;Varihesive.

World Health Organization (WHO)

Pectin is a purified carbohydrate product isolated from the rinds of citrus fruits or green apples. Its major constituent is polygalacteronic acid, and it is almost completely digested and absorbed in the intestine. Pectin became popular as a simple remedy for diarrhoea in the early 1900s. It does not affect the frequency of stool or stool weight. Use of such products diverts attention away from more important aspects of treatment, such as rehydration, proper nutrition and in the case of cholera and dysentery, appropriate antibiotics.

General Description

Pectin is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function.

Pharmaceutical Applications

present in multi-ingredient preparations for the management of diarrhea, constipation, and obesity;it has also been used as an emulsion stabilizer.
Experimentally, pectin has been used in gel formulations for the oral sustained delivery of ambroxol.Pectin gel beads have been shown to be an effective medium for controlling the release of a drug within the gastrointestinal (GI) tract.It has also been used in a colon-biodegradable pectin matrix with a pH-sensitive polymeric coating, which retards the onset of drug release, overcoming the problems of pectin solubility in the upper GI tract.Amidated pectin matrix patches have been investigated for the transdermal delivery of chloroquine,and gelling pectin formulations for the oral sustained delivery of paracetamol have been investigated in situ.Pectin-based matrices with varying degrees of esterification have been evaluated as oral controlled-release tablets. Lowmethoxy pectins were shown to have a release rate more sensitive to the calcium content of the formulation.Pectins have been used as a component in the preparation of mixed polymer microsphere systems with the intention of producing controlled drug release.

Agricultural Uses

Pectin is a high molecular weight polyuronide. It is related to the carbohydrate family and is present in fruits and berries.
Pectin occurs in varying amounts in fruits and plants. It contains carbon, hydrogen and oxygen, and on hydrolysis, yields glycosides and galachronic acid. It can form a gel when it absorbs water.
Commercially, the primary source of the commonly used pectin is lemon and lime peel; other citrus fruits l i e orange and grapefruit may also be used. Pectin is widely used in the food industry, principally in gel preparation.
Pectin is also used in making drugs, protective colloids, emulsifying agents, etc.

Biochem/physiol Actions

Pectin, a heterosaccharide component of terrestrial plant cell walls, is used as a substrate to identify, differentiate and characterized pectinase(s). Pectin is used to study its degradation by pectinolytic bacteria.

Safety Profile

Low toxicity by subcutaneous route. When heated to decomposition it emits acrid smoke and irritating fumes.

Safety

Pectin is used in oral pharmaceutical formulations and food products, and is generally regarded as an essentially nontoxic and nonirritant material.
Low toxicity by the subcutaneous route has been reported.
LD50 (mouse, SC): 6.4 g/kg

storage

Pectin is a nonreactive and stable material; it should be stored in a cool, dry place.

Purification Methods

Dissolve the pectin in hot water to give a 1% solution, then cool, and make it to about 0.05M in HCl by addition of conc HCl, and precipitate it by pouring it slowly, with vigorous stirring into two volumes of 95% EtOH. After standing for several hours, the pectin is filtered through a nylon cloth, then redispersed in 95% EtOH and stood overnight. The precipitate is filtered off, washed with EtOH/Et2O, then Et2O and dried in air. [Rees & Walsh Angew Chem, Int Edn 16 214 1977, Rees Adv Carbohydr Chem 24 267 1969.]

Regulatory Status

GRAS listed. Accepted for use as a food additive in Europe. Included in the FDA Inactive Ingredients Database (dental paste; oral powders; topical pastes). Included in the Canadian List of Acceptable Non-medicinal Ingredients. Included in nonparenteral medicines licensed in the UK.

Global( 406)Suppliers
Supplier Tel Email Country ProdList Advantage
Hebei Jingbo New Material Technology Co., Ltd
+8619931165850 hbjbtech@163.com China 1000 58
airuikechemical co., ltd.
+undefined86-15315557071 sales02@airuikechemical.com China 994 58
Hebei Saisier Technology Co., LTD
+86-18400010335 +86-13102810335 admin@hbsaisier.cn China 747 58
Shaanxi TNJONE Pharmaceutical Co., Ltd
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View Lastest Price from Pectin manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
Pectin pictures 2024-04-25 Pectin
9000-69-5
US $6.00 / kg 1kg More than 99% 2000KG/Month Hebei Longbang Technology Co., Ltd
Pectin pictures 2024-04-12 Pectin
9000-69-5
US $6.00 / KG 1KG 99% 2000KG/Month Hebei Saisier Technology Co., LTD
pectin medical grade pictures 2024-04-07 pectin medical grade
9000-69-5
US $0.00-0.00 / Kg 1Kg 99.9% 200tons airuikechemical co., ltd.
  • Pectin pictures
  • Pectin
    9000-69-5
  • US $6.00 / kg
  • More than 99%
  • Hebei Longbang Technology Co., Ltd
  • Pectin pictures
  • Pectin
    9000-69-5
  • US $6.00 / KG
  • 99%
  • Hebei Saisier Technology Co., LTD
APPLE PECTIN FOOD GRADE - SPECIAL APPLE PECTIN, FOOD GRADE APPLE PECTIN, USP PECTIN, CITRUS USP SLOW SET Polyhalactyronic acid POLY-D-GALACTURONIC ACID METHYL ESTER PARTIALLY METHOXYLATED POLYGALACTURONIC ACID PECTIN PECTIN, APPLE PECTIN, CITRUS citruspectin colyerpectin genupectinl200 marpeenl marpeeom methoxypectin methylpectin methylpectinate mexpectin APPLE PECTIN EXTRACT Poly(1,4-alpha-D-galacturonide) Pectin from citrus peel,Poly-D-galacturonic acid methyl ester Pectin, pract. 1KG froM Citrus Pectin  Apple Pectin, Powder pectinate pectinicacid PECTIN FROM APPLE USP PECTIN FROM CITRUS PEEL PECTIN FROM CITRUS FRUITS PECTIN, CONTROL FOR TOTAL DIETARY *FIBER ASSAY PECTIN FROM APPLES PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10% PECTIN PRACT. PectinExCitrusFruitRind PECTIN,CITRUS,USP PECTINGUM PECTINDUST PECTINATES PECTINACID GRAPEFRUITPECTIN Pectin (Technical Grade) Pectin medical grade High-Ester Pectin (Food Grade) Pectin Pharma Grade Galacturonate polysaccharides HM from apple (sodium salt Pectin USP/EP/BP Food Additives Apple Pectin CAS: 9000-69-5 with Best Price for Sale Pectin, Pure, Citrus-121 Grade, Slow Setting 121, Fisher Chemical APPLE PECTIN POLYGALACTURONIC ACID METHYL ESTER Pectin from Citrus pectins 2,3,4,5-tetrahydroxypentanal PECTINE HM Pectin LM Pectin