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| | S-Methyl-L-cysteine sulfoxide Basic information |
| | S-Methyl-L-cysteine sulfoxide Chemical Properties |
| Melting point | 169-170 °C | | Boiling point | 428.2±40.0 °C(Predicted) | | density | 1.471±0.06 g/cm3(Predicted) | | storage temp. | Keep in dark place,Inert atmosphere,Room temperature | | solubility | Aqueous Base (Slightly), Water (Slightly) | | form | Solid | | pka | 1.85±0.10(Predicted) | | color | Pale Beige to Light Beige | | CAS DataBase Reference | 6853-87-8(CAS DataBase Reference) |
| | S-Methyl-L-cysteine sulfoxide Usage And Synthesis |
| Description | S-Methyl-L-Cysteine-S-oxide is an analog of alliin found in some cruciferous vegetables including cabbage, turnip, cauliflower, and kale. This odorless amino acid is converted through alliinase activity into a volatile thiosulfinate. | | Uses | S-?Methyl-?L-?cysteine Sulfoxide is a metabolite produced as a result of onion, garlic and other herb consumption which may also have effects that warrant use in the food and medical industry involving cholesterol. Labelled: (M299549) | | Uses | An alliin analogue | | Definition | ChEBI: S-Methylcysteine S-oxide is a L-alpha-amino acid. |
| | S-Methyl-L-cysteine sulfoxide Preparation Products And Raw materials |
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