- 2-Acetyl-2-thiazoline
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- $0.00 / 100G
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2020-02-26
- CAS: 29926-41-8
- Min. Order: 100G
- Purity: 99.0%+
- Supply Ability: 100 tons
- 2-Acetyl-2-thiazoline
-
- $8.80 / 1KG
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2019-07-11
- CAS:29926-41-8
- Min. Order: 1KG
- Purity: 97%-99%
- Supply Ability: 100kg
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| | 2-Acetyl-2-thiazoline Chemical Properties |
| Hazard Codes | Xn | | Risk Statements | 22-36 | | Safety Statements | 26 | | RIDADR | UN 2811 6.1/PG 3 | | WGK Germany | 3 | | HS Code | 2934.99.9001 |
| | 2-Acetyl-2-thiazoline Usage And Synthesis |
| Identification |
CAS.No.:
29926-41-8
FL.No.:
15.01
FEMA.No.:
3817
NAS.No.:
.n/a
CoE.No.:
2335
EINECS.No.:
n/a
JECFA.No.:
1759
| | Description | May contain ~1% acetic acid. Organoleptic characteristics: green onion, herbal, grassy.
| | Regulatory Status | CoE: n/a
FDA: n/a
FDA Rx: n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
| | Usage | Reported uses (ppm): (FEMA, 1994)
Breakfast cereals
0.01
0.1
Confection, frosting
0.01
0.1
| | Natural occurrence | Reported present in beef (boiled, grilled, roasted), chicken (raw), corn (sweet).
| | Chemical Properties | May contain ~1% acetic acid. Organoleptic characteristics: green onion, herbal, grassy | | Occurrence | Reported present in beef (boiled, grilled, roasted), chicken (raw), corn (sweet). | | Uses | 2-Acetyl-2-thiazoline is a useful research chemical, an aroma compound in smoked cooked loin. A flavor compound in beef. | | Definition | ChEBI: 2-Acetyl-4,5-dihydrothiazole is a member of thiazoles. |
| | 2-Acetyl-2-thiazoline Preparation Products And Raw materials |
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