Isopropyl β-D-1-thiogalactopyranoside (IPTG): a compound for scientific research
IPTG is a compound that plays a significant role in scientific research, particularly in molecular biology and biochemistry.
Jul 4，2023 API
D-(+)-Pantothenic acid calcium salt: importance and applications in analytical chemistry
D-(+)-Pantothenic acid calcium salt is the calcium salt of the water-soluble vitamin B5 (pantothenic acid), widely used as an analytical reference standard in various analytical applications.
Jul 4，2023 API
Biological activities of 4-aminobenzoic acid
4-Aminobenzoic acid exhibits notable biological activities, including antifungal activity, cytotoxicity, and acetylcholinesterase inhibitory activity.
Jul 4，2023 API
Carbohydrazide: synthesis and it derivatives biological activities
Carbohydrazide and their schiff bases hold profound importance and their potential s across antibacterial, anticancer, antifungal, anti-inflammatory, and numerous other applications.
Jul 4，2023 API
Succinic anhydride: applications in diverse industries
Succinic anhydride is a compound that is commonly used in various applications.
Jul 3，2023 API
17-Methyltestosterone: synthesis and chemical reactions
17-Methyltestosterone is a synthetic derivative of testosterone used in healthcare steroid manufacturing.
Jul 3，2023 API
18-Crown-6 coordination compounds: synthesis and properties
18-Crown-6 coordination compounds display intriguing properties in terms of photoluminescence and nonlinear optics.
Jul 3，2023 API
Trimethoxymethane: applications in organic synthesis
Trimethoxymethane is a valuable reagent in organic synthesis and playing a crucial role in organic reactions.
Jul 3，2023 API
Glycidyl methacrylate: versatile applications in biomedical field
GMA is a highly reactive monomer with an epoxy group and a methacrylate functional group. GMA demonstrates good biocompatibility, making it valuable for biomedical applications.
Jun 30，2023 API
Butylated hydroxyanisole: metabolism, hazards and applications in foods
BHA is a widely used antioxidant in food products, preventing oxidative reactions and maintaining the quality of various foods during processing and storage. However, it has some potential hazards.
Jun 29，2023 API