Characteristics and Properties of Sodium chloride
Sodium chloride (NaCl), or common table salt, was among the primary food preservation tools used by ancient humans and its antimicrobial properties are well documented.
Mar 8，2022 Inorganic salts
Side effects of Tranexamic acid
Tranexamic acid (TXA) is a medication used to treat or prevent excessive blood loss from major trauma, postpartum bleeding, surgery, tooth removal, nosebleeds, and heavy menstruation.It is also used f
Mar 8，2022 API
The importance of L-cysteine
L-Cysteine is a non-essential amino acid, but has a strong biochemical effect, its basic chemical composition includes amino, nitrogen, carbon, oxygen and hydrogen plus a sulfur-containing sulfhydryl
Mar 8，2022 API
Production methods of acrylic acid
Acrylic acid is an important organic synthesis raw material and a synthetic resin monomer, and is a vinyl monomer with a very fast polymerization rate.
Mar 8，2022 API
The importance of vitamin B12 in maintaining health
Vitamin B12, also known as cobalamin, is the only vitamin that contains metal elements.
Mar 8，2022 API
Applications of Lysozyme
Lysozyme, a muraminidase recovered from egg white albumin, milk, and other tissues, is best known for its ability to inhibit fermentative butyric acid bacteria responsible for late blowing during ripe
Mar 7，2022 Biochemical Engineering
Uses of Lactoferrin
Lactoferrin, a transferrin protein that binds free iron (Fe2+ ) and possesses antioxidant, antifungal, antibacterial and antiviral properties, is most commonly recovered from the whey protein fraction
Mar 7，2022 Amino Acids and Proteins
Uses of Nisin
Nisin was less effective in high-fat sausages and in the presence of orthophosphates. Samelis et al found that dipping sliced pork bologna in nisin (125 μg/ml) plus sodium diacetate (3 μg/ml) was more
Mar 7，2022 Biochemical Engineering
Mechanism of GdL
For many manufacturers of undried or semidry sausages, Glucono-delta-Lactone（GdL） is the preferred acidulant. It is applied as a crystalline powder that is freely soluble in water, where it hydrolyzes
Mar 7，2022 Biochemical EngineeringApplication of Microcrystalline cellulose
Microcrystalline cellulose (MCC) is mainly composed of β- 1,4-glucoside bonded linear polysaccharide [1] is a white, odorless and tasteless crystalline powder composed of free flowing short rod or pow
Mar 7，2022 Food Additives