| Identification | Back Directory | [Name]
KaeMpferol 7-O-rhaMnoside | [CAS]
20196-89-8 | [Synonyms]
KaeMpferol 7-O-rhaMnoside
Kaempferol-7-O-alpha-L-rhamnoside | [Molecular Formula]
C21H20O10 | [MDL Number]
MFCD17166987 | [MOL File]
20196-89-8.mol | [Molecular Weight]
432.38 |
| Chemical Properties | Back Directory | [Melting point ]
231-234℃ | [Boiling point ]
753.2±60.0 °C(Predicted) | [density ]
1.665±0.06 g/cm3(Predicted) | [form ]
Solid | [pka]
5.95±0.40(Predicted) | [color ]
Off-white to yellow |
| Hazard Information | Back Directory | [Uses]
Kaempferol-7-O-rhamnoside, isolated from Chimonanthus nitens Oliv. Leaves, is a potent α-glucosidase activity inhibitor. Kaempferol-7-O-rhamnoside has the potential for diabetes[1]. | [References]
[1] Chen H, et al. Constituent analysis of the ethanol extracts of Chimonanthus nitens Oliv. leaves and their inhibitory effect on α-glucosidase activity. Int J Biol Macromol. 2017 May;98:829-836. DOI:10.1016/j.ijbiomac.2017.02.044 |
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