| Identification | Back Directory | [Name]
4-PENTENAL | [CAS]
2100-17-6 | [Synonyms]
PENTENAL
AI3-24690
4-PENTENAL
pent-4-enal
Pent-4-en-1-al
4-pentene aldehyde CAS | [EINECS(EC#)]
218-265-8 | [Molecular Formula]
C5H8O | [MDL Number]
MFCD00151841 | [MOL File]
2100-17-6.mol | [Molecular Weight]
84.12 |
| Chemical Properties | Back Directory | [Melting point ]
-89.95°C | [Boiling point ]
101-105°C | [density ]
0,852 g/cm3 | [FEMA ]
4262 | 4-PENTENAL | [refractive index ]
1.4210 | [Fp ]
7°C | [storage temp. ]
Amber Vial, Refrigerator | [solubility ]
Chloroform (Soluble), DMSO (Soluble) | [form ]
Oil | [color ]
Pale Yellow to Yellow | [Odor]
at 0.10 % in propylene glycol. roasted | [Odor Type]
roasted | [Water Solubility ]
Immiscible with water. | [Sensitive ]
Air Sensitive | [JECFA Number]
1619 | [BRN ]
1734369 | [Stability:]
Light Sensitive | [LogP]
1.12 | [EPA Substance Registry System]
4-Pentenal (2100-17-6) |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid; cooked brown and roasted aroma. | [Uses]
4-Pentenal acts as a reagent used in the screening of the phytochemical, antibacterial and cytotoxic activity of medicinal plant of Tamilnadu. | [Definition]
ChEBI: 4-Pentenal is an aldehyde. | [Aroma threshold values]
High strength odor, roasted type; recommend smelling in a 0.10% solution or less. | [Safety Profile]
Moderately toxic by ingestion, inhalation, and skin contact. When heated to decomposition it emits acrid smoke and irritating fumes. |
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