| Identification | More | [Name]
Jasmone | [CAS]
488-10-8 | [Synonyms]
3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE
3-METHYL-2-(CIS-2-PENTENYL)-2-CYCLOPENTEN-1-ONE
CIS-3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE
CIS-JASMONE
FEMA 3196
JASMONE
JASMONE, CIS-
(Z)-JASMONE
(z)-2-cyclopenten-1-on
2-Cyclopenten-1-one,3-methyl-2-(2-pentenyl)-,(Z)-
3-Methyl-(2-pentenyl)-2cyclopenten-1-one
3-methyl-2-(2-pentenyl)-,(Z)-2-Cyclopenten-1-one
3-Methyl-2-(cis-2-penten-1-yl)-2-cyclopenten-1-one
3-Methyl-2-[(2Z)-2-pentenyl]-2-cyclopenten-1-one
3-methyl-2-pent-2-enylcyclopent-2-enone
3-Methyl-2-(2-Cis-Penten-1-Yl)-2-Cyclopenten-1-One
cis-Jasmon
CIS-JASMONE 85+%
CIS-3-METHYL-2-PENT-2-ENYL-CYCLOPENT-2-ENONE,CIS-JASMON
cis-Jasmone,90% | [EINECS(EC#)]
207-668-4 | [Molecular Formula]
C10H14O | [MDL Number]
MFCD00001402 | [Molecular Weight]
150.22 | [MOL File]
488-10-8.mol |
| Chemical Properties | Back Directory | [Definition]
A ketone found in jasmine oil and other flower oils. | [Boiling point ]
134-135 °C12 mm Hg(lit.)
| [density ]
0.94 g/mL at 25 °C(lit.)
| [vapor pressure ]
0.91Pa at 20℃ | [FEMA ]
3196 | [refractive index ]
n20/D 1.498(lit.)
| [Fp ]
225 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [form ]
neat | [color ]
Colorless to Light orange to Yellow | [Odor]
at 10.00 % in dipropylene glycol. woody herbal floral spicy jasmin celery | [Odor Type]
floral | [Water Solubility ]
1.48g/L at 20℃ | [JECFA Number]
1114 | [Merck ]
14,5259 | [BRN ]
1907713 | [InChIKey]
IVLCENBZDYVJPA-ARJAWSKDSA-N | [LogP]
2.8 at 35℃ | [Uses]
Perfumery. | [CAS DataBase Reference]
488-10-8(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)-(488-10-8) | [EPA Substance Registry System]
488-10-8(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S37/39:Wear suitable gloves and eye/face protection . | [WGK Germany ]
2
| [RTECS ]
GY7301000
| [TSCA ]
Yes | [HS Code ]
29142990 | [Hazardous Substances Data]
488-10-8(Hazardous Substances Data) | [Toxicity]
rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 845, 1979. |
| Hazard Information | Back Directory | [Description]
This has a jasmine odor. | [Chemical Properties]
Colorless viscous liquid | [Chemical Properties]
Jasmone has a floral, fruity, jasmine odor. cis-Jasmone is widely used in the creation of high quality florals like jasmine
and tuberose. Also used in the reconstitution of synthetic essential oils. | [Occurrence]
The cis-form is reportedly occurring naturally; it is found in the essential oils of jasmine (3%), jonquil, and
Pittosporum glabratum, in neroli oil, in peppermint (Mentha piperita), and in bergamot, apricot, raspberry, cinnamon, corn mint and
spearmint oils, beer, tea, soybean and heated beans. | [Taste threshold values]
Taste characteristics at 25 ppm: woody, bitter, tea, with a citrus and floral nuance. | [Synthesis Reference(s)]
The Journal of Organic Chemistry, 39, p. 2317, 1974 DOI: 10.1021/jo00929a053
Synthetic Communications, 5, p. 1, 1975 DOI: 10.1080/00397917508063507 | [Flammability and Explosibility]
Notclassified | [Synthesis]
A review and classification on the synthesis of jasmone is available. |
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