| Identification | More | [Name]
2-PHENYL-2-BUTENAL | [CAS]
4411-89-6 | [Synonyms]
2-PHENYL-2-BUTENAL
2-PHENYL-BUT-2-EN-1-AL
2-PHENYLCROTONALDEHYDE
FEMA 3224
(2Z)-2-Phenyl-2-butenal
.alpha.-ethylidenebenzeneacetaldehyde
.alpha.-ethylidene-Benzeneacetaldehyde
2-Butenal, 2-phenyl
2-Phenylacetaldehyde, alpha-ethylidene
2-phenylbut-2-enal
alpha-ethylidenbenzeneacetaldehyde
alpha-ethylidene-benzeneacetaldehyd
2-PHENYL-2-BUTENAL 97+% MIXTURE OF CI&
Benzeneacetaldehyde, .alpha.-ethylidene-
2-Phenyl-2-butenal,(E)+(Z), 97%
(E)-2-phenylbut-2-enal
2-Phenyi-2-butenal
α-Ethylidenebenzeneacetaldehyde | [EINECS(EC#)]
224-567-0 | [Molecular Formula]
C10H10O | [MDL Number]
MFCD00053158 | [Molecular Weight]
146.19 | [MOL File]
4411-89-6.mol |
| Chemical Properties | Back Directory | [Boiling point ]
177 °C15 mm Hg(lit.) | [density ]
1.034 g/mL at 25 °C(lit.)
| [FEMA ]
3224 | [refractive index ]
n20/D 1.561(lit.)
| [Fp ]
222 °F
| [Specific Gravity]
1.03 | [Odor]
at 100.00 %. sweet narcissus cortex beany honey cocoa nutty radish | [biological source]
synthetic | [Odor Type]
musty | [Water Solubility ]
Soluble in oil and ethanol. Insoluble in water. | [Sensitive ]
Air Sensitive | [JECFA Number]
1474 | [Major Application]
flavors and fragrances | [InChI]
1S/C10H10O/c1-2-9(8-11)10-6-4-3-5-7-10/h2-8H,1H3 | [InChIKey]
DYAOGZLLMZQVHY-UHFFFAOYSA-N | [SMILES]
[H]C(=O)C(=CC)c1ccccc1 | [LogP]
2.319 (est) | [CAS DataBase Reference]
4411-89-6(CAS DataBase Reference) | [EPA Substance Registry System]
Benzeneacetaldehyde, .alpha.-ethylidene- (4411-89-6) |
| Safety Data | Back Directory | [Symbol(GHS) ]
GHS07 | [Signal word ]
Warning | [Hazard statements ]
H315-H319-H335 | [Precautionary statements ]
P261-P264-P271-P280-P302+P352-P305+P351+P338 | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
3
| [TSCA ]
Yes | [Storage Class]
10 - Combustible liquids | [Hazard Classifications]
Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 |
| Hazard Information | Back Directory | [Chemical Properties]
2-Phenyl-2-butenal has a green, floral, woody aroma | [Occurrence]
Reported as the odorous component in black tea and Phallus impudicus. Also reported found in cocoa, roasted
hazelnut, asparagus, coffee, cocoa, microbial fermented tea, roasted filbert, American potato chips, soybean, rice bran, malt, katsuobishi
(dried bonito), okra, roasted macadamia nut and roasted sesame seeds. | [Uses]
2-Phenyl-2-butenal can be used to compare acrylamide and furan concentrations, antioxidant activities, and volatility profiles in cold or hot coffees. | [Definition]
ChEBI:2-Phenyl-2-butenal is an olefinic compound. | [Preparation]
From acetaldehyde and phenyl acetaldehyde. | [Taste threshold values]
Taste characteristics at 10 ppm: green, vegetative, floral, cocoa and nutty. |
|
| Company Name: |
Alfa Aesar
|
| Tel: |
400-6106006 |
| Website: |
http://chemicals.thermofisher.cn |
| Company Name: |
Energy Chemical
|
| Tel: |
021-021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
|