| Identification | More | [Name]
DEXTROSE | [CAS]
492-61-5 | [Synonyms]
ALPHA-D-GLUCOSE
B-D-(+)-GLUCOSE
BETA-D(+)GLUCOSE
BETA-D-GLUCOSE
BLOOD SUGAR
CERELOSE
CORN SUGAR
D-[1-12C]GLUCOSE
D-(+)-DEXTROSE
DEXTROSE
DEXTROSE ANHYDRATE
DEXTROSE, HYDRATE
D(+)-GLUCOSE
D-GLUCOSE
GLUCOSE
GLUCOSE, B-D-(+)-
GLUCOSE D(+)
GLUCOSE, HYDRATE
GRAPE SUGAR
SUGAR CORN | [EINECS(EC#)]
200-075-1 | [Molecular Formula]
C6H12O6 | [MDL Number]
MFCD00148912 | [Molecular Weight]
180.16 | [MOL File]
492-61-5.mol |
| Chemical Properties | Back Directory | [Appearance]
White Crystalline Solid | [Melting point ]
156-158 °C
| [storage temp. ]
2-8°C | [solubility ]
DMF: 10 mg/ml; DMSO: 20 mg/ml; PBS (pH 7.2): 10 mg/ml | [Boiling point ]
410.8±45.0 °C(Predicted) | [density ]
1.732±0.06 g/cm3(Predicted) | [form ]
powder to crystal | [pka]
12.12±0.70(Predicted) | [color ]
White to Almost white | [Merck ]
14,4459 | [InChI]
InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/s3 | [InChIKey]
WQZGKKKJIJFFOK-XSJRRZLONA-N | [SMILES]
C([C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O)O |&1:1,3,5,7,9,r| | [LogP]
-1.880 (est) | [CAS DataBase Reference]
492-61-5(CAS DataBase Reference) | [EPA Substance Registry System]
.beta.-D-Glucopyranose (492-61-5) |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [TSCA ]
TSCA listed | [HS Code ]
1702.30.4080 |
| Hazard Information | Back Directory | [Description]
β-D-Glucose, also known as glucose, is a monosaccharide, the most crucial carbohydrate in biological systems, the main energy source of cells, and plays a key role in various metabolic processes. β-D-Glucose has unique chemical properties that make it an abundant component in plant and animal tissues and is readily metabolized by organisms to produce cellular energy. It is commonly used to improve hypoglycemia and dehydration and as a sweetener and preservative in food and beverage production. | [Chemical Properties]
White Crystalline Solid | [Uses]
Replenisher (fluid and nutrient). | [Definition]
ChEBI: D-Glucopyranose with beta configuration at the anomeric centre. | [Brand name]
Cartose (Sterling Winthrop)
Dextrose. |
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