| Identification | More | [Name]
3-N-PENTADECYLPHENOL | [CAS]
501-24-6 | [Synonyms]
3-N-PENTADECYLPHENOL
3-PENTADECYLPHENOL
M-N-PENTADECYLPHENOL
M-PENTADECYL PHENOL
1-Hydroxy-3-pentadecylbenzene
3-pentadecyl-pheno
Anacardol, tetrahydro-
Cardolite NC-507
Cyclogallipharaol
Cyclogallipharol
Hydrocardanol
Hydroginkgol
Phenol, m-pentadecyl-
Tetrahydroanacardol
Pentadecylphenol,90%
3-PENTADECYLPHENOL, TECH., 90%
3-N-PENTADECYLPHENOL 90-95%
2-deoxy-urushiol i
Cardanol C15:0 | [EINECS(EC#)]
207-921-9 | [Molecular Formula]
C21H36O | [MDL Number]
MFCD00002310 | [Molecular Weight]
304.51 | [MOL File]
501-24-6.mol |
| Chemical Properties | Back Directory | [Appearance]
slightly brown to pink-brown crystalline chunks | [Melting point ]
50-53 °C(lit.)
| [Boiling point ]
190-195 °C1 mm Hg(lit.)
| [density ]
0.9096 (rough estimate) | [refractive index ]
1.4960 (estimate) | [Fp ]
>230 °F
| [storage temp. ]
2-8°C | [form ]
powder to lump | [pka]
10.06±0.10(Predicted) | [color ]
White to Gray to Brown | [Major Application]
food and beverages | [InChI]
InChI=1S/C21H36O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-16-20-17-15-18-21(22)19-20/h15,17-19,22H,2-14,16H2,1H3 | [InChIKey]
PTFIPECGHSYQNR-UHFFFAOYSA-N | [SMILES]
C1(O)=CC=CC(CCCCCCCCCCCCCCC)=C1 | [CAS DataBase Reference]
501-24-6(CAS DataBase Reference) | [EPA Substance Registry System]
Phenol, 3-pentadecyl- (501-24-6) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed .
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
3
| [TSCA ]
TSCA listed | [HS Code ]
29071990 | [Storage Class]
11 - Combustible Solids | [Hazard Classifications]
Acute Tox. 4 Dermal
Acute Tox. 4 Inhalation
Acute Tox. 4 Oral
Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 |
| Hazard Information | Back Directory | [Description]
3-Pentadecylphenol (PDP) is an amphiphilic compound and belongs to a large group of phenolic lipids which is composed of an aromatic headgroup related to phenol or dihydroxybenzene connected to a hydrophobic hydrocarbon chain. PDP is derived from the shell of the cashew nut (Anacardium occidentale L.) which contains oil internationally named “cashew nut shell liquid” (CNSL). PDP can effectively function as an antiobesity agent by inhibiting the activity of α-glucosidase enzyme and finally can regulate body weight in the animal. PDP has also quite promising antioxidant activity. Researchers believe that this compound as an amphiphilic compound should be inserted into the biomembranes and be the antioxidant agent[1]. In particular, phenolic lipids comprise a large group of compounds of natural abundance, which are found in plants, fungi, and bacteria and have different biological functions, like antibacterial, fungicides, and cytotoxic activity[2]. | [Chemical Properties]
slightly brown to pink-brown crystalline chunks | [Uses]
3-Pentadecylphenol may be used as a reference standard for the analysis of 3-pentadecylphenol as a bioactive compound in Aplotaxis auriculata rhizome by gas chromatography-mass spectrometry (GC-MS). It has been reported to have been used as a reference standard for the determination of 3-pentadecylphenol in Sakhalin-Ainu as well as Ryukyu lacquerwares and in Japanese ancient lacquerwares excavated from Jomon period ruins by pyrolysis GC-MS. | [Definition]
ChEBI: 3-Pentadecylphenol is a member of phenols. | [General Description]
3-Pentadecylphenol is classified under the amphiphilic phenolic lipids group of chemicals. | [Synthesis]
3-Pentadecylphenol is prepared by hydrogenation of Cardanol, isolated from Cashew-shells. | [References]
[1] Cie?lik-Boczula K, et al. Effects of the phenolic lipid 3-pentadecylphenol on phospholipid bilayer organization. Journal of Molecular Structure, 2009; 919: 373-380.
[2] Cie?lik-Boczula K, et al. The effect of 3-pentadecylphenol on DPPC bilayers ATR-IR and 31P NMR studies. Biophysical Chemistry, 2009; 140: 51-56. |
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