| Identification | Back Directory | [Name]
formosanin C | [CAS]
50773-42-7 | [Synonyms]
Asperin
Paris II
Parrisaponin
formosanin C
Parissaponin Pb
Paris saponin II
Polyphyllin B, ≥98%
Polyphyllin B (ForMosanin C)
b-D-Glucopyranoside, (3b,25R)-spirost-5-en-3-ylO-6-deoxy-a-L-mannopyranosyl-(12)-O-[O-6-deoxy-a-L-mannopyranosyl-(14)-6-deoxy-a-L-mannopyranosyl-(14)]-
β-D-Glucopyranoside, (3β,25R)-spirost-5-en-3-yl O-6-deoxy-α-L-mannopyranosyl-(1→2)-O-[O-6-deoxy-α-L-mannopyranosyl-(1→4)-6-deoxy-α-L-mannopyranosyl-(1→4)]-
(3beta,25R)-Spirost-5-en-3-yl O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-[O-6-deoxy-alpha-L-mannopyranosyl-(1-4)-6-deoxy-alpha-L-mannopyranosyl-(1-4)]-beta-D-glucopyranoside | [Molecular Formula]
C51H82O20 | [MDL Number]
MFCD32003496 | [MOL File]
50773-42-7.mol | [Molecular Weight]
1015.2 |
| Chemical Properties | Back Directory | [Melting point ]
222～231℃ | [density ]
1.43±0.1 g/cm3(Predicted) | [storage temp. ]
-20°C, protect from light | [solubility ]
Soluble in pyridine; | [form ]
powder | [pka]
12?+-.0.70(Predicted) | [color ]
White | [Water Solubility ]
sparingly soluble in water | [Major Application]
food and beverages | [InChIKey]
OZIHYFWYFUSXIS-KORJSKJVSA-N |
| Hazard Information | Back Directory | [Chemical Properties]
It is soluble in organic solvents such as methanol, ethanol, and DMSO, and is derived from the extract of Hesperidium wilfordii. | [Uses]
food and beverages |
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