| Identification | Back Directory | [Name]
H-VAL-PRO-PRO-OH | [CAS]
58872-39-2 | [Synonyms]
VPP Tripeptide
H-VAL-PRO-PRO-OH
L-Proline, L-valyl-L-prolyl-
(S)-1-((S)-1-((S)-2-AMino-3-Methylbutanoyl)pyrrolidine-2-carbonyl)pyrrolidine-2-carboxylic acid | [Molecular Formula]
C15H25N3O4 | [MDL Number]
MFCD08458654 | [MOL File]
58872-39-2.mol | [Molecular Weight]
311.38 |
| Chemical Properties | Back Directory | [Boiling point ]
566.4±50.0 °C(Predicted) | [density ]
1.274±0.06 g/cm3(Predicted) | [storage temp. ]
Sealed in dry,2-8°C | [solubility ]
Soluble in DMSO | [form ]
Solid | [pka]
3.42±0.20(Predicted) | [color ]
White to off-white |
| Hazard Information | Back Directory | [Uses]
H-val-pro-pro-oh, is a synthetic tripeptide, that has shown to be naturally in milk, and can enhance insulin sensitivity and prevent insulin resistance in 3T3-F442A pre-adipocyte. It is also an antiinflammatory and antihypertensive agent. | [Definition]
ChEBI: Val-Pro-Pro is a tripeptide composed of L-valine and two L-proline units joined by peptide linkages. It has a role as a metabolite. It is functionally related to a L-valine and a L-proline. | [storage]
Store at -20°C |
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