| Identification | More | [Name]
cis-3-Hexenyl lactate | [CAS]
61931-81-5 | [Synonyms]
3-HEXENYL 2-HYDROXYPROPIONATE
C3 HEXENYL LACTATE
CIS-3-HEXEN-1-YL LACTATE
CIS-3-HEXENYL LACTATE
FEMA 3690
LACTIC ACID CIS-3-HEXEN-1-YL ESTER
(Z)-3-HEXENYL LACTATE
2-hydroxy-,3-hexenylester,(z)-propanoicaci
2-hydroxy-,3-hexenylester,(Z)-Propanoicacid
(Z)-hex-3-enyl lactate
CIS-3-HEXENYL LACTATE 98+%
LACTIC ACID CIS-3-HEXEN-1-YL ESTER 96+%
Propanoic acid, 2-hydroxy-, (3Z)-3-hexenyl ester
Propanoic acid,2-hydroxy-,3-hexenyl ester,(Z)-
CIS-3-HEXENYL LACTATE, NATURAL
2-Hydroxypropionic acid (Z)-3-hexenyl ester | [EINECS(EC#)]
263-337-4 | [Molecular Formula]
C9H16O3 | [MDL Number]
MFCD00036495 | [Molecular Weight]
172.22 | [MOL File]
61931-81-5.mol |
| Chemical Properties | Back Directory | [Boiling point ]
71 °C0.7 mm Hg(lit.) | [density ]
0.982 g/mL at 25 °C(lit.)
| [FEMA ]
3690 | [refractive index ]
n20/D 1.446(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Store at room temperature, keep dry and cool | [pka]
13.03±0.20(Predicted) | [Specific Gravity]
0.984 | [Appearance]
Colorless to light yellow Liquid | [Odor]
at 100.00 %. green leafy sweet melon waxy violet leaf tropical fruity | [biological source]
Mentha spicata L. | [Odor Type]
green | [JECFA Number]
934 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C9H16O3/c1-3-4-5-6-7-12-9(11)8(2)10/h4-5,8,10H,3,6-7H2,1-2H3/b5-4- | [InChIKey]
NNLLMULULOBXBY-PLNGDYQASA-N | [SMILES]
[H]\C(CC)=C(/[H])CCOC(=O)C(C)O | [LogP]
1.52 | [CAS DataBase Reference]
61931-81-5(CAS DataBase Reference) | [NIST Chemistry Reference]
Cis-3-hexenyllactate(61931-81-5) | [EPA Substance Registry System]
61931-81-5(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
3
| [TSCA ]
TSCA listed | [HS Code ]
29181100 | [Storage Class]
10 - Combustible liquids | [Hazard Classifications]
Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 |
| Hazard Information | Back Directory | [Description]
cis-3-Hexenyl lactate has a fruity-green odor. | [Chemical Properties]
cis-3-Hexenyl lactate has a fruity-green odor
| [Occurrence]
Reported found in brandy and grape | [Uses]
cis-3-Hexenyl lactate is a fragrance ingredient assessed for safety by the Research Institute for Fragrance Materials (RIFM)[1]. This compound occurs as a major volatile in apple juice and cider fermented with Williopsis saturnus strains[2]. | [Definition]
ChEBI:Cis-3-Hexenyl lactate is a carboxylic ester. | [Taste threshold values]
Taste characteristics at 50 ppm: green, leafy, waxy with fruity, tropical nuances. | [References]
[1]Api, A., Belsito, D., Botelho, D., Bruze, M., Burton, G., Cancellieri, M., Chon, H., Dagli, M., Date, M., Dekant, W., Deodhar, C., Fryer, A., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cis-3-hexenyl lactate, CAS Registry Number 61931-81-5. Food and Chemical Toxicology, 167, 113242. https://doi.org/10.1016/j.fct.2022.113242
[2]Aung, M. T., Lee, P.-R., Yu, B., & Liu, S.-Q. (2014). Cider fermentation with three Williopsis saturnus yeast strains and volatile changes. Annals of Microbiology, 65(2), 921–928. https://doi.org/10.1007/s13213-014-0935-7 |
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J & K SCIENTIFIC LTD.
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