| Identification | More | [Name]
cis-3-Hexenyl tiglate | [CAS]
67883-79-8 | [Synonyms]
CIS-3-HEXEN-1-YL TIGLATE
CIS-3-HEXENYL TIGLATE
FEMA 3931
HEXENYL-CIS-3-TIGLATE
TIGLIC ACID CIS-3-HEXEN-1-YL ESTER
(e,z)-2-methyl-2-butenoicacid3-hexenylester
2-methyl-,3-hexenylester,(e,z)-2-butenoicaci
2-methyl-,3-hexenylester,(E,Z)-2-Butenoicacid
cis-3-hexenyl-2-methyl-trans-2-butenoate
cis-Hex-3-ene-1-yltrans-2-methyl-2-butenoate
(Z)-3-hexenyl 2-methylcrotonate
CIS-3-HEXENYL TIGLATE 97+%
2-Butenoic acid, 2-methyl-, (3Z)-3-hexenyl ester, (2E)-
(Z)-3-Hexenyl-2-methylcrotonat
Tiglic acid 3-hexen-1-yl ester
(E)-2-Methyl-2-butenoic acid (Z)-3-hexenyl ester
(Z)-3-Hexene-1-ol (2E)-2-methyl-2-butenoate
2-Methylcrotonic acid (Z)-3-hexenyl ester
Tiglic acid (Z)-3-hexenyl ester | [EINECS(EC#)]
267-554-5 | [Molecular Formula]
C11H18O2 | [MDL Number]
MFCD00036528 | [Molecular Weight]
182.26 | [MOL File]
67883-79-8.mol |
| Chemical Properties | Back Directory | [Boiling point ]
105 °C5 mm Hg(lit.)
| [density ]
0.951 g/mL at 25 °C(lit.)
| [FEMA ]
3931 | [refractive index ]
n20/D 1.46(lit.)
| [Fp ]
204 °F
| [storage temp. ]
Store at room temperature | [solubility ]
Almost insoluble in water, soluble in alcohol and oils | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 10.00 % in propylene glycol. green vegetable green banana earthy cortex herbal | [Odor Type]
green | [JECFA Number]
1277 | [Cosmetics Ingredients Functions]
PERFUMING | [LogP]
4.20 | [CAS DataBase Reference]
67883-79-8(CAS DataBase Reference) | [EPA Substance Registry System]
67883-79-8(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R38:Irritating to the skin. | [Safety Statements ]
S37:Wear suitable gloves . | [WGK Germany ]
2 | [RTECS ]
EM9253500 | [TSCA ]
TSCA listed | [HS Code ]
29161900 |
| Hazard Information | Back Directory | [Chemical Properties]
(Z)-3-Hexenyl (E)-2-methyl 2-butenoate has a fresh, green, floral, fruity odor
| [Uses]
Cis-3-Hexenyl tiglate finds a little use in the reconstruction of various essential oils, and as part of the topnote complex in modern, green-herbaceous fragrances and as a fresh topnote element in florals and bouquets. Its aroma differs substantially from that of the saturated ester, which is not at all green but very warm-herbaceous and winey, resembling notes in Roman Chamomile oil. It is, therefore, doubtful if the subject ester will find much use in flavour compositions except as a trace component modifier in certain fruit and vegetable flavour compositions.
| [Production Methods]
Cis-3-Hexenyl tiglate is produced from cis-3-Hexenol and Tiglic acid by direct esterification.
| [Aroma threshold values]
Aroma characteristics at 1.0%: green, earthy vegetative with mushroom and radish nuances | [Taste threshold values]
Taste characteristics at 1 to 5 ppm: green vegetative mushroom with herbaceous and fatty nuances. |
|
| Company Name: |
J & K SCIENTIFIC LTD.
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Energy Chemical
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jiliang chemicals
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Maya High Purity Chemicals
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https://www.sigmaaldrich.cn |
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