| Identification | Back Directory | [Name]
isorhamnetin 7-O-beta-D-glucopyranoside | [CAS]
6743-96-0 | [Synonyms]
Brassicin
brassicine
Isorhamnetin 7-O-glucoside
Isorhamnetin 7-O-β-D-glucopyranoside
Isorhamnetin 7-O-β-D-glucopyranoside
isorhamnetin 7-O-beta-D-glucopyranoside
4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-3,5-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)- | [Molecular Formula]
C22H22O12 | [MDL Number]
MFCD34470951 | [MOL File]
6743-96-0.mol | [Molecular Weight]
478.41 |
| Chemical Properties | Back Directory | [Melting point ]
214-216 °C(Solv: methanol (67-56-1)) | [Boiling point ]
822.1±65.0 °C(Predicted) | [density ]
1.695±0.06 g/cm3(Predicted) | [form ]
Solid | [pka]
5.91±0.40(Predicted) | [color ]
White to yellow |
| Hazard Information | Back Directory | [Uses]
Brassicin, a natural Flavonoid, possesses radical scavenging activity[1]. | [Definition]
ChEBI:Isorhamnetin 7-O-beta-D-glucopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 7 by a beta-D-glucosyl residue. It has a role as a metabolite. It is a beta-D-glucoside, a glycosyloxyflavone, a monomethoxyflavone, a monosaccharide derivative and a trihydroxyflavone. It is functionally related to a beta-D-glucose and an isorhamnetin. | [References]
[1] Jin-Gyeong Cho, et al. Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities. J Agric Food Chem. 2013 Oct 30;61(43):10354-9. DOI:10.1021/jf403072c |
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