| Identification | Back Directory | [Name]
L-GLUTAMIC ACID, MONOAMMONIUM SALT | [CAS]
7558-63-6 | [Synonyms]
mag
H-GLU-OH NH3
AMMONIUMGLUTAMATE
GLU AMMONIUM SALT
ammoniumglutaminat
AMMONIUM L-GLUTAMATE
Amine·L-glutamic acid
monoammoniumglutamate
MONOAMMONIUML-GLUTAMATE
L-glutamic acid monoammonium
L-GLUTAMIC ACID AMMONIUM SALT
L-glutamic acid, ammonia salt
monoammoniumsalt,l-glutamicaci
L-GLUTAMIC ACID, MONOAMMONIUM SALT
Recombinant Human MAG Protein, His Tag
L-glutamic acid monoammonium USP/EP/BP
Ammonium (S)-2-amino-4-carboxybutanoate
(S)-2-AMINOPENTANEDIOIC ACID AMMONIUM SALT
[S]-2-AMINOPENTANEDIOIC ACID MONOAMMONIUM SALT
(S)-2-Aminopentanedioic acid ammonium salt, Glu
Myelin-Associated Glycoprotein/Fc Chimera from rat | [EINECS(EC#)]
231-447-1 | [Molecular Formula]
C5H12N2O4 | [MDL Number]
MFCD00039098 | [MOL File]
7558-63-6.mol | [Molecular Weight]
164.16 |
| Chemical Properties | Back Directory | [Melting point ]
169 - 173°C | [storage temp. ]
−20°C | [solubility ]
Aqueous Acid (Slightly), Methanol (Very Slightly), Water (Slightly) | [form ]
White Crystalline Powder | [color ]
White to Off-White | [Odor]
at 100.00?%. odorless | [Stability:]
Hygroscopic | [LogP]
-1.435 (est) | [Uses]
Monoammonium l-Glutamate is a flavor enhancer and salt substitute that is crystalline powder (white, free-flowing) and odorless. It is soluble in water, insoluble in common organic solvents, and is obtained by chemical synthesis. It is a low sodium alternative to monosodium glutamate. It is used in meats, soups, gravies, and sausage. It is also termed ammonium glutamate and monoammonium glutamate. | [EPA Substance Registry System]
L-Glutamic acid, monoammonium salt (7558-63-6) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
36/37/38 | [Safety Statements ]
26-36 | [WGK Germany ]
3
| [RTECS ]
MA1400000
| [Safety Profile]
Moderately toxic by
intraperitoneal route. When heated to
decomposition it emits toxic fumes
including NOx and NH3. |
| Hazard Information | Back Directory | [Description]
L-Glutamic acid is a non-essential amino acid and the primary excitatory neurotransmitter in the CNS. It acts on ionotropic and metabotropic receptors to induce excitatory synaptic transmission and has roles in synaptic plasticity. Excessive release of L-glutamic acid induces excitotoxicity that is associated with various human diseases, including amyotrophic lateral sclerosis (ALS), stroke, Parkinson’s disease, Alzheimer’s disease, and Huntington’s disease. Excessive L-glutamic acid release, in its protonated glutamate form, also occurs during seizure activity and contributes to epileptogenesis and seizure-induced brain damage. | [Description]
Refer to monosodium glutamate. |
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Alfa Chemistry
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https://www.alfa-chemistry.com |
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BOC Sciences
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