2566-90-7
中文名称
二十二六烯酸甲酯
英文名称
DOCOSAHEXAENOIC ACID METHYL ESTER
CAS
2566-90-7
分子式
C23H34O2
分子量
342.51
MOL 文件
2566-90-7.mol
更新日期
2025/04/30 17:28:53
2566-90-7 结构式
基本信息
中文别名
二十二六烯酸甲酯二十二碳六烯酸甲酯标准品
顺-二十二碳六烯酸甲酯-[D5]
二十二碳六稀酸甲酯(顺-4,7,10,13,16,19)
全顺-4,7,10,13,16,19-二十二碳六烯酸甲酯
全顺式-4,7,10,13,16,19-二十二碳六烯酸甲酯
二十二六烯酸甲酯(21,21,22,22,22-D5,98%)C
全-顺式-4,7,10,13,16,19-二十二碳六烯酸甲酯 溶液
二十二六烯酸甲酯(DHA-U-13C22,99%)(最多含5%DPA)
[2H5]-CIS-4,7,10,13,16,19-二十二碳六烯酸甲酯[干冰运输]
英文别名
fame 22:6n-3all cis-DHA methyl ester
Docosahexaenoic acid methyl
DOCOSAHEXAENOIC ACID METHYL ESTER
Methyl cis-4,7,10,13,16,19-docosapentaenoate
DOCOSAHEXAENOIC ACID METHYL ESTER(DHA ME)(SG)
Methyl all-cis-4,7,10,13,16,19-docosahexaenoate
Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis)
Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis/Z)
all-cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester solution
所属类别
分析化学：脂肪酸、脂肪酸甲酯物理化学性质
沸点429.9±24.0 °C(Predicted)
密度0.921 g/mL at 25 °C(lit.)
折射率1.4959 (589.3 nm 20℃)
闪点18 °C
储存条件-20°C
溶解度DMF: 100 mg/ml; DMSO: 100 mg/ml; Ethanol: 100 mg/ml; PBS (pH 7.2): .15 mg/ml
形态Oil
颜色无色
生物来源synthetic (organic)
稳定性吸湿性
二十二六烯酸甲酯价格(试剂级)
| 报价日期 | 产品编号 | 产品名称 | CAS号 | 包装 | 价格 |
| 2025/02/08 | HY-101541 | 二十二六烯酸甲酯 Docosahexaenoic acid methyl ester | 2566-90-7 | 50 mg | 387元 |
| 2025/02/08 | HY-101541 | 二十二六烯酸甲酯 Docosahexaenoic acid methyl ester | 2566-90-7 | 10 mM * 1 mLin Ethanol | 425元 |
| 2025/02/08 | HY-101541 | 二十二六烯酸甲酯 Docosahexaenoic Acid methyl ester | 2566-90-7 | 100mg | 500元 |
常见问题列表
生物活性
Docosahexaenoic Acid methyl ester 是一种甲基化的二十二碳六烯酸类似物，可以插入膜磷脂中而不被氧化或水解。体外研究
Sharp wave (SPW) incidence relative to baseline appears to decrease following Docosahexaenoic Acid methyl ester (DHA-Me) application. There is no generation of a new protein band when bovine serum albumin (BSA) is exposed to the Fe 2+ and ascorbic acid (AsA) mixed-function oxidation system in the absence of Docosahexaenoic Acid methyl ester (DHA). However, the high-molecular-weight protein band is observed after only 24 h when BSA is incubated with DHA. Incubation of BSA with 1.0 mM DHA leads to a substantial increase in protein carbonyl content and the addition of oxygen radical scavengers leads to a substantial decrease in protein carbonyl content.