Ethyl-3-hydroxybutyrat Chemische Eigenschaften,Einsatz,Produktion Methoden
S-Sätze Betriebsanweisung:
S23:Gas/Rauch/Dampf/Aerosol nicht einatmen(geeignete Bezeichnung(en) vom Hersteller anzugeben).
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
Ethyl-3-hydroxybutyrate is a clear colorless viscous liquid and has a fresh, fruity, grape odor. It is one of the main aroma components of wine. It occurs naturally in fruits such as pineapple, tamarillo fruit, caja fruit and naranjilla fruit.
Occurrence
Reported found in passion fruit, rum, sherry, wine, orange juice, guava, pineapple, tea, mango, wood apple,
mountain papaya, naranjilla fruit, quince and hog plum (Spondias mombins L.)
Verwenden
Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum. It is a reagent used to synthesize α-azido carboxylic acids. It is also used in Palladium mediated spiroketal synthesis.
synthetische
Ethyl 3-hydroxybutyrate is synthesized by catalytic hydrogenation of ethyl acetoacetate.
Definition
ChEBI: Ethyl 3-hydroxybutyrate is the fatty acid ethyl ester of 3-hydroxybutyric acid. It has a role as a metabolite. It derives from a 3-hydroxybutyric acid.
Allgemeine Beschreibung
Ethyl 3-hydroxybutyrate is a clear colorless liquid. (NTP, 1992)
Air & Water Reaktionen
Water soluble.
Reaktivität anzeigen
Ethyl 3-hydroxybutyrate is incompatible with strong oxidizing agents and strong bases.
Brandgefahr
Ethyl 3-hydroxybutyrate is combustible.
Ethyl-3-hydroxybutyrat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
