Hydrolyzed vegetable protein

Hydrolyzed vegetable protein Struktur
100209-45-8
CAS-Nr.
100209-45-8
Englisch Name:
Hydrolyzed vegetable protein
Synonyma:
Vegetable protein hydrolyzate;Peptone from vegetables;Peptone from potatoes No. 2;Peptone from vegetable ;HYDROLYZED VEGETABLE PROTEIN;Protein hydrolyzates, vegetable;protein hydrolyzates from vegetable;TIANFU-CHEM Protein hydrolyzates, vegetable;Neopeptone (vegetable), Peptone from vegetables;Meat peptone replacement, Peptone from vegetables
CBNumber:
CB5882030
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

Hydrolyzed vegetable protein Eigenschaften

Dichte
0.184[at 20℃]
Löslichkeit
H2O: soluble2%, clear (light yellow and light brown-yellow and light brown)
PH
6.6±0.5 (25℃, 2% in H2O)
Wasserlöslichkeit
786g/L at 30℃
LogP
-1.775 at 25℃

Sicherheit

WGK Germany  3

Hydrolyzed vegetable protein Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Hydrolyzed Vegetable Protein(HVP) The common name of vegetable protein hydrolyzates. The ingredient is specific to the protein source such as hydrolyzed soy protein. They are flavor enhancers obtained from vegetable proteins such as yeast extract, soy protein, wheat gluten, corn gluten, defatted soy flour, and defatted cottonseed. The proteins are hydrolyzed into their component amino acids after which the reaction mixture is neutralized with sodium carbonate and refined. The refined liquid HVP consists of amino acids, monosodium glutamate, amino acid derivatives, salt, and water. After being stored for several months, the liquid HVP is concentrated into a paste, dried, and ground. A typical dried HVP consists of 40–45% salt, which is generated during the neutralization process and serves to enhance the mouth feel of the HVP and provide preservation properties. It normally contains 9–12% monosodium glutamate and the remaining fraction consists of flavor solids. There are two basic types: pale HVP, which functions as a flavor enhancer with delicate spray flavors used in cream-type soups and sauces, and poultry; and dark HVP, which functions as a flavor donor with strong meaty flavors used in stews and broths. HVP is stable under varying processing conditions. It is used to improve flavors in soups, dressings, meats, snack foods, and crackers. It is also termed hydrolyzed protein.

Allgemeine Beschreibung

Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.

Hydrolyzed vegetable protein Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Hydrolyzed vegetable protein Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 55)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Hebei Mojin Biotechnology Co., Ltd
+8613288715578
sales@hbmojin.com China 12456 58
Hebei Yanxi Chemical Co., Ltd.
+8617531190177
peter@yan-xi.com China 5993 58
Henan Tianfu Chemical Co.,Ltd.
+86-0371-55170693 +86-19937530512
info@tianfuchem.com China 21691 55
career henan chemical co
+86-0371-86658258
sales@coreychem.com China 29914 58
Chongqing Chemdad Co., Ltd
+86-023-61398051 +8613650506873
sales@chemdad.com China 39916 58
Hubei Ipure Biology Co., Ltd
+8613367258412
ada@ipurechemical.com China 10326 58
Career Henan Chemica Co
+86-0371-86658258 15093356674;
laboratory@coreychem.com China 30255 58
Henan Alfa Chemical Co., Ltd
+8618339805032
alfa4@alfachem.cn China 12755 58
changzhou huayang technology co., ltd
+8615250961469
2571773637@qq.com China 9821 58
Hebei Guanlang Biotechnology Co., Ltd.
+86-19930503259 +86-19930503259
cherry@crovellbio.com China 18457 58

100209-45-8()Verwandte Suche:


  • Protein hydrolyzates, vegetable
  • HYDROLYZED VEGETABLE PROTEIN
  • Casein acid hydrolysate replacement, Peptone from vegetables
  • Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate
  • Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone
  • Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables
  • Gelatin peptone replacement, Peptone from vegetables
  • Meat peptone replacement, Peptone from vegetables
  • Peptone from vegetables
  • Neopeptone (vegetable), Peptone from vegetables
  • Peptone from potatoes No. 2
  • Peptone from vegetable
  • protein hydrolyzates from vegetable
  • TIANFU-CHEM Protein hydrolyzates, vegetable
  • Vegetable protein hydrolyzate
  • 100209-45-8
  • 1001209-45-8
  • Flavor
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