イソ酪酸メチル 化学特性,用途語,生産方法
外観
無色澄明の液体
溶解性
水に微溶, エタノール, エーテルに易溶。エタノール及びアセトンに極めて溶けやすく、水にやや溶けにくい。
化学的特性
methyl isobutyrate is a clear colourless liquid that has a fruity (apple–pineapple) odor and a sweet flavor reminiscent of apricot. soluble in water, miscible in common organic solvents. flammable. natural products exist in strawberries etc.
天然物の起源
Reported found in Russian champagnes and among the volatile components of strawberry juice. Also reported
found in apple juice, banana, kumquat peel oil, blueberry, melon, papaya, pineapple, strawberry, fried potato, starfruit, dill herb,
cherimoya, kiwifruit, loquat, naranjilla fruit and cape gooseberry.
使用
Methyl isobutyrate is used as a flavoring agent. It was used as diluent in forced Rayleigh scattering studies to measure diffusion coefficients for a ternary system comprising camphorquinone in poly(methyl methacrylate).
定義
ChEBI: Methyl isobutyrate is the fatty acid methyl ester of isobutyric acid. It has a role as a metabolite. It derives from an isobutyric acid.
主な応用
Methyl isobutyrate can be used as a solvent, organic synthesis, standard for gas chromatography. radiofrequency-induced plasmas of methyl isobutyrate has been studied using mass spectrometry.
製造方法
Methyl isobutyrate can be synthesized by direct esterification of methanol with isobutyric acid.
一般的な説明
Radiofrequency-induced plasmas of methyl isobutyrate has been studied using mass spectrometry.
発がん性
Not listed by ACGIH, California
Proposition 65, IARC, NTP, or OSHA.
イソ酪酸メチル 上流と下流の製品情報
原材料
準備製品
イソ酪酸
1,3-ジメチルピペリジン-4-オン
1,3-DIMETHYL-4-PHENYL-4-PIPERIDINOL
CIS-1,2-DIMETHYL-CYCLOPROPANEDICARBOXYLIC ACID DIMETHYL ESTER
メタクリル酸メチル
2-ブロモイソ酪酸メチル
テトラヒドロピラン
4-Amino-2,4-dihydro-5-(1-methylethyl)-3H-1,2,4-triazol-3-one
4-メチル吉草酸エチル
2-ISOBUTYRYLCYCLOHEXANONE, 96% (〜96% ENOL FORM)
ぎ酸イソブチル
Propanoic acid, 2-methyl-2-(methylthio)-
5-Hexenoic acid, 2,2-dimethyl-, methyl ester