RENNET TYPE II

RENNET TYPE II C화학적 특성, 용도, 생산

용도

RENNET TYPE II is a milk coagulant that is the concentrated extract of rennin enzyme obtained from calves’ stomachs (calf rennet) or adult bovine stomachs (bovine rennet). The commercial saline extract of rennin contains a little pepsin, some sodium chloride, and some boric acid, sodium benzoate, or propylene glycol as a preservative. In the paste form, it also contains lipase. In the paste form it is used in italiantype cheeses. It is used to coagulate milk into curd in making cheese and junket. A microbial rennet and a pepsin rennet also exist.

일반 설명

Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of?rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations.

RENNET TYPE II 준비 용품 및 원자재

원자재

준비 용품

RENNET TYPE II 공급 업체

공급자	전화	이메일	국가	제품 수	이점
Shanghai Macklin Biochemical Co.,Ltd.	15221275939 15221275939	shenlinxing@macklin.cn	China	15878	55
Sigma-Aldrich	021-61415566 800-8193336	orderCN@merckgroup.com	China	51471	80
Watson Biotechnology Co.,Ltd	027-027-59207879 18140587686	kf@3600chem.com	China	4699	55
Energy Chemical	021-58432009 400-005-6266	marketing@energy-chemical.com	China	44941	58
Meryer (Shanghai) Chemical Technology Co., Ltd.	18621169109	market03@meryer.com	China	27996	58
Shanghai Guchen Biotechnology Co., LTD	021-34675735 19147740836	1986399151@qq.com	China	9849	58
Jinan Sanbao Biotechnology Co., Ltd.	13854185395; 13854185395	sanbaobiotech@126.com	China	8269	58

RENNET TYPE II 관련 검색: