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| Product Name: | Allose | | Synonyms: | Alloxanthoxyletin Allose;L(-)-ALLOSE;Alloxan, monohy;L-(-)-Alloxan, Monohydrate;B-L-ALLOSE;(2S,3S,4S,5S)-2,3,4,5,6-pentahydroxyhexanal;β-L-Allopyranose;Allose | | CAS: | 39392-62-6 | | MF: | C6H12O6 | | MW: | 180.16 | | EINECS: | | | Product Categories: | | | Mol File: | 39392-62-6.mol |  |
| | Allose Chemical Properties |
| Melting point | 127-129C | | Boiling point | 410.797±45.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.732±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | pka | 12.124±0.70(predicted) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | HS Code | 29400000 |
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ACROS
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| | Allose Usage And Synthesis |
| Chemical Properties | Crystals | | Uses | β-L-Allopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | Allose Preparation Products And Raw materials |
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