中文名:桂皮醛
英文名:trans-Cinnamaldehyde
中文别名:反式肉桂醛|3-苯基-2-丙烯醛
英文别名:cinnamaldehyde|trans-Cinnamaldehyde|104-55-2|14371-10-9|Cinnamic aldehyde|3-Phenylacrylaldehyde|Cinnamal|(E)-Cinnamaldehyde|Zimtaldehyde|(2E)-3-phenylprop-2-enal|3-Phenylpropenal|2-Propenal, 3-phenyl-|Phenylacrolein|trans-Cinnamic aldehyde|Cinnamylaldehyd
纯度:98%
货号:C110084
包装:100g、500g、25g
Cas号:14371-10-9
存储温度:充氩
产品介绍:
溶于醇、氯仿,微溶于水。有特殊的肉桂芳香气味,能随水蒸汽挥发。天然品和合成品都是反式结构。重要的合成香料,主要用于调制素馨、铃兰、玫瑰等日用香精,也用于食品香料,使食品具有肉桂香味,除用于调味品类、肉桂、甜酒等外,还用于苹果、樱桃等水果香精。肉桂醛在食品中的用量,清凉饮料为10ppm,冰激凌类为8ppm,糖果为700ppm,点心类为200ppm,口香糖为5000ppm,调味品为20ppm,肉类为60ppm。肉桂醛也是医药的中间体。 To synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating which can increase the shelf life of fresh-cut fruits As a precursor to synthesize functionalized furans For the synthesis of hydrocinnamyl alcohol by hydrogenation catalyzed by SBA-15-supported copper-chromium mixed oxide nanoparticles (CuCr/SBA-15)
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