| Identification | Back Directory | [Name]
OCTYL ISOBUTYRATE | [CAS]
109-15-9 | [Synonyms]
ent24265
ENT 24265
FEMA 2808
Octylisobutyrat
OCLyl Isobutyrate
OCTYL ISOBUTYRATE
octyl isobutanoate
N OCTYL ISOBUTYRATE
CAPRYLYL ISOBUTYRATE
octyl2-methylpropanoate
Isobutyricacidoctylester
acetyl2-methylpropanoate
Octyl-2-methylpropionate
isobutyricacid,octylester
N-OCTYL 2-METHYLPROPANOATE
Isobutyric acid, octyl ester
OCTYL ISOBUTYRATE 98+% FCC
2-methyl-propanoicacioctylester
2-Methyl-propionicacidoctylester
2-methyl-propanoicaciacetylester
Propanoicacid,2-methyl-,octylester
Propanoic acid, 2-methyl-, octyl ester
Propanoic acid, 2-methyl-, octyl ester、2-methyl-propanoic aci acetyl ester、acetyl 2-methylpropanoate、ent 24265、isobutyric acid, octyl ester、n-octyl isobutyrate、octyl 2-methylpropanoate | [EINECS(EC#)]
203-651-0 | [Molecular Formula]
C12H24O2 | [MDL Number]
MFCD00048933 | [MOL File]
109-15-9.mol | [Molecular Weight]
200.32 |
| Safety Data | Back Directory | [WGK Germany ]
2
| [RTECS ]
UA2466375
| [TSCA ]
TSCA listed | [Toxicity]
Both the acute oral LD50 in rats and the acute dermal LD50 in rabbits exceeded 5 g/kg (Levenstein, 1974). |
| Hazard Information | Back Directory | [Description]
Octyl isobutyrate has a fruity, fatty fragrance with a soft and humid
undertone reminiscent of parsley and fern root with a sweet flavor
suggestive of grape. May be prepared by esterification of n-octanol
with isobutyric acid. | [Chemical Properties]
Octyl isobutyrate has a fruity, fatty fragrance with a soft and humid undertone reminiscent of parsley and fern root. It
has a sweet flavor suggestive of grape. | [Occurrence]
Reported found among the volatile components of hop. Also reported found in grapefruit juice and babaco fruit
(Carica pentagona Heilborn). | [Uses]
Octyl isobutyrate is used in imitation Pistacio, Grape, Melon, Peach, Citrus complexes, fruit blends, wine and Liqueur flavors, ect. The concentration is normally about 2 to 4 ppm in the finished product.
| [Definition]
ChEBI: Octyl 2-methyl-propionyl is a carboxylic ester. | [Preparation]
Esterification of n-octanol with isobutyric acid. | [Aroma threshold values]
Detection: 6 ppb | [Taste threshold values]
Taste characteristics at 30 ppm: creamy, waxy, fruity, earthy and fatty. | [Metabolism]
Isobutyrates are hydrolysed to materials that are either normally in the diet or readily converted to such materials (Fassett, 1963a). Isobutyric acid occurs normally in the metabolism of valine, being converted to a propionyl group and entering into the glycogenic process (Fassett, 1963b). π-Octanol is largely oxidized in vivo; about 10% is excreted conjugated with glucuronic acid in rabbits. Isomeric octanols may be more highly conjugated; they may also be oxidized to the ketone or may be excreted unchanged (Williams, 1959). |
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| Company Name: |
Rhawn Reagent
|
| Telephone: |
400-400-1332688 18019345275 |
| Website: |
http://www.rhawn.cn |
|