| Identification | More | [Name]
N-DECYL ACETATE | [CAS]
112-17-4 | [Synonyms]
ACETATE C-10
ACETIC ACID N-DECYL ESTER
CAPRYL ACETATE
DECANOL ACETATE
DECANYL ACETATE
DECYL ACETATE
DECYL ETHANOATE
FEMA 2367
N-DECYL ACETATE
1-Decanol acetate
1-decanolacetate
1-decylacetate
Acetic acid, decyl ester
Aceticacid,decylester
aceticaciddecylester
decyl
Decyl ester of acetic acid
decylalcohol,acetate
n-Decyl ethanoate
DECYL ACETATE 95+% | [EINECS(EC#)]
203-942-2 | [Molecular Formula]
C12H24O2 | [MDL Number]
MFCD00026538 | [Molecular Weight]
200.32 | [MOL File]
112-17-4.mol |
| Chemical Properties | Back Directory | [Melting point ]
-15.03°C | [Boiling point ]
126-127 °C20 mm Hg(lit.) | [density ]
0.863 g/mL at 25 °C(lit.)
| [vapor pressure ]
2.48Pa at 25.9℃ | [FEMA ]
2367 | [refractive index ]
n20/D 1.427(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
2-8°C | [solubility ]
Insoluble in water | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 100.00 %. waxy clean fresh laundered cloths citrus soapy | [Odor Type]
waxy | [Water Solubility ]
2.07mg/L at 20℃ | [JECFA Number]
132 | [BRN ]
1762123 | [LogP]
5.6 at 35℃ | [CAS DataBase Reference]
112-17-4(CAS DataBase Reference) | [NIST Chemistry Reference]
Acetic acid, n-decyl ester(112-17-4) | [EPA Substance Registry System]
112-17-4(EPA Substance) |
| Safety Data | Back Directory | [WGK Germany ]
2
| [RTECS ]
AG5235000
| [TSCA ]
Yes | [HS Code ]
2915.39.9000 | [Toxicity]
Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits were reported as >5 g/kg(Levenstein, 1974). |
| Hazard Information | Back Directory | [Chemical Properties]
Decyl acetate has a floral, orange-rose odor and characteristic flavor. At high dilution, it has a sweet flavor with a
pineapple-like undertone. Traces of this compound are used in apple, orange and rum flavors. | [Occurrence]
Reported found in orange, lemon, melon, apple, plums, citrus peel oils, grapefruit, orange, grapefruit juice,
strawberry fruit, blue cheese, cognac and cardamom. | [Definition]
ChEBI: Decyl acetate is a carboxylic ester. | [Preparation]
By direct acetylation on n-decanol with acetic acid via azeotropic conditions or using acetic anhydride. | [Aroma threshold values]
Detection: 225 to 1000 ppb | [Taste threshold values]
Taste characteristics at 20 ppm: waxy, soapy and fatty. | [Flammability and Explosibility]
Notclassified |
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