| Identification | More | [Name]
Ethyl 3-methylthiopropionate | [CAS]
13327-56-5 | [Synonyms]
3-(methylthio)-propanoic acid ethyl ester
ETHYL 3-(METHYLTHIO)PROPIONATE
ETHYL-BETA-METHYLTHIOPROPIONATE
FEMA 3343
RARECHEM AL BI 0161
3-(methylthio)-propanoicaciethylester
3-(Methylthio)propionic acid ethylester
Ethyl 3-(methylsulfanyl)propanoate
ethyl 3-methylthiopropanoate
Ethyl methylthiopropanoate
Propanoic acid, 3-(methylthio)-, ethyl ester
Propanoicacid,3-(methylthio)-,ethylester
Propionic acid, 3-(methylthio)-, ethyl ester
Propionicacid,3-(methylthio)-,ethylester
Ethyl 3-(methylmercapto)propionate
ETHYL 3-(METHYLTHIO)PROPIONATE 99+% F&
Ethyl 3-(methylthio)propionate, 99+%
ETHYL-3-METYLTHIOPROPIONATE, NATURAL | [EINECS(EC#)]
236-370-7 | [Molecular Formula]
C6H12OS | [MDL Number]
MFCD00039900 | [Molecular Weight]
132.22 | [MOL File]
13327-56-5.mol |
| Chemical Properties | Back Directory | [Appearance]
CLEAR COLORLESS TO PALE YELLOWISH LIQUID | [Boiling point ]
197 °C(lit.)
| [density ]
1.032 g/mL at 25 °C(lit.)
| [FEMA ]
3343 | [refractive index ]
n20/D 1.46(lit.)
| [Fp ]
177 °F
| [storage temp. ]
Keep in dark place,Sealed in dry,Room Temperature | [form ]
clear liquid | [color ]
Colorless to Light yellow | [Specific Gravity]
1.032 | [Odor]
at 0.10 % in propylene glycol. sulfury metallic pineapple fruity ripe pulpy tomato | [Odor Type]
sulfurous | [JECFA Number]
476 | [BRN ]
1748688 | [InChIKey]
YSNWHRKJEKWJNY-UHFFFAOYSA-N | [LogP]
1.57 | [CAS DataBase Reference]
13327-56-5(CAS DataBase Reference) | [NIST Chemistry Reference]
3-(Methylthio)propanoic acid ethyl ester(13327-56-5) | [EPA Substance Registry System]
13327-56-5(EPA Substance) |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [RIDADR ]
UN 3334 | [WGK Germany ]
3
| [TSCA ]
Yes | [HS Code ]
29309090 |
| Hazard Information | Back Directory | [Chemical Properties]
CLEAR COLORLESS TO PALE YELLOWISH LIQUID | [Chemical Properties]
Ethyl-β-methylthiopropionate has a pineapple, citrus odor and fruity, pineapple, passion fruit, malt whiskey flavor. | [Occurrence]
Reported found in melon, pineapple, Parmesan cheeses, beer, grape brandy, cognac, malt whiskey, wine, passion fruit and kiwifruit. | [Definition]
ChEBI: A carboxylic ester obtained by the formal condensation of the carboxy group of 3-(methylthio)propionic acid with ethanol. | [Aroma threshold values]
Detection: 7 ppb. Aroma characteristics at 1.0%: fruity, tinny pineapple, onion sulfurous, musty tomato
with metallic ripe and canned notes, savory green with hints of horseradish and tropical notes. | [Taste threshold values]
Taste characteristics at 30 ppm: sulfuraceous, onion garlic, fruity, ripe, pulpy and tomato. |
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