| Identification | More | [Name]
N-CAPROIC ACID ISOPROPYL ESTER | [CAS]
2311-46-8 | [Synonyms]
FEMA 2950
ISOPROPYL CAPROATE
ISOPROPYL HEXANOATE
ISOPROPYL N-HEXANOATE
N-CAPROIC ACID ISOPROPYL ESTER
N-HEXANOIC ACID ISOPROPYL ESTER
1-Methylethylhexanoate
Hexanoic acid, isopropyl ester
Hexanoicacid,1-methylethylester
hexanoicacid1-methylethylester
hexanoicacidisopropylester
n-C5H11C(O)OCH(CH3)2
Isoproyl hexanoate
Isopropyl haxanoate
Caproic acid isopropyl ester | [EINECS(EC#)]
219-000-9 | [Molecular Formula]
C9H18O2 | [MDL Number]
MFCD00059436 | [Molecular Weight]
158.24 | [MOL File]
2311-46-8.mol |
| Chemical Properties | Back Directory | [Boiling point ]
168 °C | [density ]
0.86 | [FEMA ]
2950 | [refractive index ]
1.4060-1.4080 | [Fp ]
54 °C | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 10.00 % in dipropylene glycol. fruity pineapple loganberry berry | [Odor Type]
fruity | [JECFA Number]
308 | [LogP]
3.18 | [CAS DataBase Reference]
2311-46-8(CAS DataBase Reference) |
| Hazard Information | Back Directory | [Description]
Isopropyl hexanoate has a sweet, delicate, fruity odor of pineapple
and a fresh, sweet, berry-like taste. | [Chemical Properties]
Isopropyl hexanoate has a sweet, delicate, fruity odor of pineapple; fresh, sweet, berry-like taste | [Occurrence]
Reported found in strawberry, blue cheese, Parmesan and Gruyere cheese, grapes and starfruit | [Definition]
ChEBI: Isopropyl hexanoate is a fatty acid ester. | [Preparation]
By esterification of hexanoic acid with isopropyl alcohol in benzene solution in the presence of trace amounts of concentrated H2SO4 and subsequent azeotropic distillation |
|
|