| Identification | More | [Name]
TRANS-2-HEXENYL ACETATE | [CAS]
2497-18-9 | [Synonyms]
(2E)-HEXENYL ACETATE
ACETIC ACID TRANS-2-HEXEN-1-YL ESTER
ACETIC ACID TRANS-2-HEXENYL ESTER
(E)-1-ACETOXY-2-HEXENE
FEMA 2564
T2 HEXENYL ACETATE
TRANS-2-HEXEN-1-OL ACETATE
TRANS-2-HEXEN-1-YL ACETATE
TRANS-2-HEXENOL ACETATE
TRANS-2-HEXENYL ACETATE
(2E)-2-Hexenyl acetate
(E)-2-Hexen-1-yl acetate
(E)-2-Hexen-1-ylacetate
(E)-2-Hexenyl acetate
(e)-2-hexenylacetate
(E)-Aceticacidhex-2-enylester
(E)-Hex-2-en-1-ylacetate
(E)-hex-2-enyl acetate
2-Hexen-1-ol acetate
2-Hexen-1-ol,acetate,(2E)- | [EINECS(EC#)]
219-680-7 | [Molecular Formula]
C8H14O2 | [MDL Number]
MFCD00009474 | [Molecular Weight]
142.2 | [MOL File]
2497-18-9.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to slightly yellow liquid | [Melting point ]
-65.52°C (estimate) | [Boiling point ]
165-166 °C (lit.) | [density ]
0.898 g/mL at 25 °C(lit.)
| [FEMA ]
2564 | [refractive index ]
n20/D 1.427(lit.)
| [Fp ]
137 °F
| [storage temp. ]
under inert gas (nitrogen or Argon) at 2-8°C | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Specific Gravity]
0.90 | [Odor]
at 10.00 % in dipropylene glycol. sweet privet green fresh apple skin banana peel waxy apple | [Stability:]
Stable. Combustible. Incompatible with strong bases, strong oxidizing agents. | [Odor Type]
green | [JECFA Number]
1355 | [BRN ]
1721851 | [LogP]
2.58 | [CAS DataBase Reference]
2497-18-9(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Hexen-1-ol, acetate, (E)-(2497-18-9) | [EPA Substance Registry System]
2497-18-9(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S37/39:Wear suitable gloves and eye/face protection . | [RIDADR ]
UN 3272 3/PG 3
| [WGK Germany ]
2
| [RTECS ]
MP8425000
| [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29153900 |
| Hazard Information | Back Directory | [Description]
trans-2-Hexen-l-yl acetate has a pleasant, fruity odor and corresponding taste. This substance may be synthesized by heating at
the boil l-bromohexen-2 -ol with sodium acetate and acetic acid.
| [Chemical Properties]
(E)-2-Hexenyl Acetate occurs in many
fruits and in some essential oils, for example, peppermint. It is a fresh, fruity,
slightly green-smelling liquid and is used in fruit flavors. | [Chemical Properties]
2-Hexen-1-yl acetate has a pleasant, fruity odor and corresponding taste.
| [Chemical Properties]
clear colorless to slightly yellow liquid | [Occurrence]
Reported found in Fragaria vesca and other fruits; only the trans-form is known. Also reported in apple, apple
juice, apricot, bilberry, guava, peach, blackberry, strawberry fruit and jam, tomato, corn mint oil, spearmint oil, white and red wine,
tea, plum, plumcot, mushroom, starfruit, mango, banana and passion fruit. | [Definition]
ChEBI: (E)-hex-2-enyl acetate is an acetate ester resulting from the formal condensation of the hydroxy group of (E)-hex-2-en-1-ol with the carboxy group of acetic acid. It has a role as a plant metabolite and a flavouring agent. It is an acetate ester and an olefinic compound. It is functionally related to an (E)-hex-2-en-1-ol. | [Preparation]
By heating at the boil, 1-bromohexen-2-ol with sodium acetate and acetic acid.
| [Taste threshold values]
Taste characteristics at 10 ppm: sweet, green, fresh and fruity with a waxy apple background. |
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