| Identification | More | [Name]
D(-)-Isovaline | [CAS]
3059-97-0 | [Synonyms]
(R)-(-)-2-Amino-2-methylbutanoicacidmonohydrate(e.e.)
(R)-(-)-2-AMINO-2-METHYLBUTANOIC ACID MONOHYDRATE 99+% (99+% E.E.)
(R)-(-)-2-Amino-2-methylbutanoic acid
D(-)-Isovaline
D-ISO-VALINE((R)-2-AMINO-2-METHYLBUTANOIC ACID )
(R)-alpha-Ethylalanine (>98%, >99%ee)
H-alpha-Et-L-Ala-OH
(2R)-2-Amino-2-methylbutyric acid
α-Ethyl-L-alanine | [Molecular Formula]
C5H11NO2 | [MDL Number]
MFCD07368323 | [Molecular Weight]
117.15 | [MOL File]
3059-97-0.mol |
| Chemical Properties | Back Directory | [Appearance]
White needles or crystalline powder | [Melting point ]
276-278°C | [alpha ]
-9.4 º (c=5, water 25 ºC) | [Boiling point ]
213.6±23.0 °C(Predicted) | [density ]
1.070±0.06 g/cm3(Predicted) | [storage temp. ]
Sealed in dry,Room Temperature | [form ]
Needles or Crystalline Powder | [pka]
2.38±0.10(Predicted) | [color ]
White | [Water Solubility ]
freely soluble | [CAS DataBase Reference]
3059-97-0(CAS DataBase Reference) |
| Hazard Information | Back Directory | [Chemical Properties]
White needles or crystalline powder | [Uses]
D-Isovaline is a valine derivative[1]. | [References]
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
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