| Identification | Back Directory | [Name]
ISOAMYL SALICYLATE | [CAS]
34377-38-3 | [Synonyms]
FEMA 2084
Isoamyl salicylate
ISOPENTYL SALICYLATE
2-METHYL BUTYL SALICYLATE
ISOPENTYL 2-HYDROXYBENZOATE
ISOAMYL SALICYLATE USP/EP/BP
SALICYLIC ACID ISOAMYL ESTER
PENTYL ORTHO HYDROXY BENZOATE
AMYL SALICYLATE/ISOAMYL SALICYLATE
2-HYDROXYBENZOIC ACID ISOAMYL ESTER | [EINECS(EC#)]
201-730-4 | [Molecular Formula]
C12H16O3 | [MDL Number]
MFCD00020037 | [MOL File]
34377-38-3.mol | [Molecular Weight]
208.25 |
| Chemical Properties | Back Directory | [Boiling point ]
277-278 °C(lit.)
| [density ]
1.05 g/mL at 25 °C(lit.)
| [refractive index ]
n20/D 1.507(lit.)
| [Fp ]
>230 °F
| [Dielectric constant]
5.4（20℃） |
| Questions And Answer | Back Directory | [Uses]
Isoamyl salicylate can be used as a flavoring agent to formulate fruit-scented flavorings for food, and is a permitted edible flavoring agent according to my country's GB2760-1996 standard. It can also be used to formulate floral flavorings such as carnation, orchid, clover, and hyacinth for cosmetics and soaps. This product is one of the commonly used and relatively important salicylates. Internationally, it is commonly used in the formulation of orchid-type flavorings. |
| Hazard Information | Back Directory | [Definition]
ChEBI: Isoamyl salicylate is a benzoate ester and a member of phenols. It is functionally related to a salicylic acid. | [Synthesis]
Taking salicylic acid and isopentyl alcohol as raw materials, in the presence of sulfuric acid, esterification is carried out, the oil phase is taken out, and the residual salicylic acid is washed away with sodium carbonate, and then the isopentyl salicyl |
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